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Brown Sugar Pecan Cookies

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These Brown Sugar Pecan Cookies are the perfect combination of soft, chewy texture and rich, nutty flavor. Infused with the deep sweetness of brown sugar and the satisfying crunch of toasted pecans, these cookies make a delicious treat for any occasion. Easy to make with pantry staples, they’re perfect for holidays, family gatherings, or just as a sweet snack. Bake a batch today and enjoy the irresistible flavor!

Ingredients

  • 1 cup unsalted butter, softened

  • 1 cup brown sugar (packed)

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1 cup chopped pecans (toasted, if desired)

  • 1/2 teaspoon cinnamon (optional)

Instructions

  1. Prepare the oven and baking sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

  2. Cream the butter and brown sugar: In a large bowl, beat the softened butter and brown sugar until light and fluffy, about 3 minutes.

  3. Add the egg and vanilla: Add the egg and vanilla extract, then beat until combined.

  4. Mix the dry ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). Gradually add the dry mixture to the wet ingredients and mix until just combined.

  5. Add the pecans: Gently fold in the chopped pecans. Toast them in a skillet for added flavor if desired.

  6. Form the dough: Scoop tablespoon-sized portions of dough and roll them into balls. Place them about 2 inches apart on the prepared baking sheet.

  7. Bake: Bake for 10-12 minutes, until the edges are golden brown but the centers are still soft.

  8. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

  9. Serve: Enjoy with a glass of milk or as an afternoon snack!

Notes

For a chocolate twist, fold in semisweet or white chocolate chips along with the pecans.Add a pinch of nutmeg for extra warmth and spice.Substitute the pecans with walnuts, almonds, or hazelnuts if preferred.

Find it online: https://cookibly.com/brown-sugar-pecan-cookies/