Brown Sugar Chicken

Why You’ll Love This Recipe

This recipe is the perfect blend of sweet and savory flavors. The brown sugar adds a rich caramelized sweetness, while garlic and spices balance it out for a comforting, home-cooked meal. It uses pantry staples, requires minimal prep time, and can be paired with rice, potatoes, or vegetables. Plus, it’s versatile enough to be baked, grilled, or cooked in a skillet.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs

• Brown sugar

• Garlic, minced

• Olive oil or butter

• Salt and pepper, to taste

• Paprika (optional, for added flavor)

• Chicken broth (optional, for more sauce)

Directions

1. Preheat the oven to 375°F (190°C) if baking.

2. Season the chicken with salt, pepper, and paprika.

3. In a skillet, heat olive oil or butter over medium heat. Add garlic and sauté until fragrant.

4. Stir in brown sugar and cook until it melts into the garlic.

5. Place chicken in a baking dish or leave in the skillet, then pour the brown sugar mixture over the chicken.

6. Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). If cooking on the stovetop, cover and simmer until cooked through.

7. Spoon the sauce over the chicken before serving.

Servings and timing

This recipe makes 4 servings.
Preparation time: 10 minutes
Cooking time: 25–30 minutes
Total time: 35–40 minutes

Variations

• Add soy sauce for a sweet-and-savory Asian-inspired flavor.

• Use chicken thighs for a juicier result.

• Add a splash of balsamic vinegar for tanginess.

• Sprinkle with fresh herbs like parsley or thyme before serving.

• Make it spicy with red pepper flakes or cayenne pepper.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium-low heat with a splash of chicken broth to keep the sauce from thickening too much. You can also reheat in the microwave in 30-second intervals. For longer storage, freeze the chicken (without the sauce separating) for up to 2 months and thaw overnight in the fridge before reheating.

FAQs

Can I use bone-in chicken for this recipe?

Yes, just increase the cooking time to ensure it cooks through properly.

Does the chicken need to be seared first?

No, but searing before baking enhances the flavor and gives the chicken a golden crust.

Can I substitute white sugar for brown sugar?

Brown sugar gives a richer, caramel-like flavor, but white sugar can be used in a pinch.

Can I make this dish in a slow cooker?

Yes, cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender.

What side dishes go well with brown sugar chicken?

Rice, roasted vegetables, mashed potatoes, or a fresh salad all pair beautifully.

Is this dish very sweet?

The sweetness is balanced by garlic and seasonings, so it’s flavorful but not overly sugary.

Can I make this recipe ahead of time?

Yes, prepare and bake the chicken, then reheat before serving. The sauce thickens nicely after resting.

What’s the best cut of chicken to use?

Chicken thighs stay juicier, but chicken breasts work well for a leaner option.

Can I add vegetables to the baking dish?

Yes, carrots, onions, or bell peppers can be added to cook alongside the chicken.

Can I double this recipe?

Absolutely—just use a larger baking dish or skillet to avoid overcrowding.

Conclusion

Brown Sugar Chicken is a quick, flavorful recipe that combines the sweetness of caramelized brown sugar with the savory richness of tender chicken. With minimal ingredients and simple preparation, it’s a dish that can easily become a weeknight staple or a family favorite for gatherings. Whether you serve it with rice, potatoes, or veggies, this recipe is sure to impress with its sweet-savory balance and comforting taste.

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