(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Old-fashioned rolled oats
Fresh peaches
Butter
Brown sugar
Maple syrup or honey
Eggs
Milk
Vanilla extract
Cinnamon
Baking powder
Salt
Chopped pecans or walnuts
Ground nutmeg
Directions
Preheat the oven to 350°F (175°C) and grease a baking dish.
In a saucepan over medium heat, melt the butter and cook until it turns golden brown and smells nutty, about 3–5 minutes. Remove from heat.
In a large bowl, combine the oats, baking powder, cinnamon, nutmeg, salt, and chopped nuts.
In another bowl, whisk together the browned butter, eggs, milk, maple syrup, and vanilla extract.
Fold the wet ingredients into the oat mixture until combined.
Gently stir in the sliced peaches, reserving a few for topping.
Pour the mixture into the prepared baking dish and arrange the remaining peach slices on top.
Bake for 35–40 minutes, or until the oatmeal is golden and set in the center.
Allow it to cool slightly before serving.
Servings and timing
Servings: 6 servings
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Variations
Add blueberries or raspberries for extra fruit flavor.
Use almond milk or oat milk for a dairy-free version.
Swap peaches for nectarines or apples.
Add shredded coconut for extra texture.
Stir in chia seeds or flaxseeds for added nutrition.
Top with yogurt or whipped cream when serving.
Add a sprinkle of granola for crunch.
Storage/Reheating
Store leftover baked oatmeal in an airtight container in the refrigerator for up to 5 days.
To reheat, microwave individual portions for 30–60 seconds or warm in the oven at 300°F until heated through. You can also enjoy it cold straight from the refrigerator.
FAQs
Can I use canned or frozen peaches?
Yes, both canned and frozen peaches work well. Drain canned peaches and thaw frozen peaches before using.
What does browning the butter do?
Brown butter adds a rich, nutty flavor that makes the oatmeal extra delicious.
Can I make this recipe ahead of time?
Yes, you can assemble it the night before and bake it in the morning.
Are quick oats okay to use?
Rolled oats work best for texture, but quick oats can be used if needed.
Can I freeze baked oatmeal?
Yes, slice it into portions and freeze for up to 2 months.
Is this recipe overly sweet?
No, it has a balanced sweetness that pairs perfectly with the peaches.
What toppings go well with baked oatmeal?
Yogurt, maple syrup, nuts, or fresh fruit are all excellent toppings.
Can I make it gluten-free?
Yes, simply use certified gluten-free oats.
How do I know when it’s done baking?
The center should be set and the top lightly golden.
Can I use other fruits?
Absolutely. Apples, berries, pears, and bananas all work beautifully.
Conclusion
Brown butter peach baked oatmeal is a cozy and flavorful breakfast that combines wholesome oats with sweet peaches and rich brown butter. Whether you enjoy it fresh from the oven or prepare it ahead for busy mornings, this comforting dish is sure to become a favorite for breakfast or brunch.
This Brown Butter Peach Baked Oatmeal is a cozy and wholesome breakfast made with hearty rolled oats, juicy peaches, warm cinnamon, and rich nutty brown butter. Perfect for meal prep, brunch, or slow mornings, this baked oatmeal recipe is comforting, naturally satisfying, and easy to customize with your favorite fruits and toppings.
Author:Catherine
Prep Time:15 minutes
Cook Time:40 minutes
Total Time:55 minutes
Yield:6 servings
Category:Breakfast, Brunch, Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
2 cups old-fashioned rolled oats
2 large fresh peaches, sliced
6 tablespoons butter
⅓ cup brown sugar
¼ cup maple syrup or honey
2 large eggs
2 cups milk
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 teaspoon baking powder
¼ teaspoon salt
½ cup chopped pecans or walnuts
¼ teaspoon ground nutmeg
Instructions
Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
In a small saucepan over medium heat, melt the butter. Continue cooking for 3–5 minutes, stirring frequently, until the butter becomes golden brown and smells nutty. Remove from heat immediately.
In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, nutmeg, salt, and chopped pecans or walnuts.
In a separate bowl, whisk together the browned butter, brown sugar, maple syrup, eggs, milk, and vanilla extract until smooth.
Pour the wet ingredients into the oat mixture and stir until fully combined.
Fold in most of the sliced peaches, reserving a few slices for the top.
Transfer the mixture to the prepared baking dish and spread evenly. Arrange the remaining peach slices on top.
Bake for 35–40 minutes, or until the center is set and the top is lightly golden brown.
Let cool slightly before serving warm.
Notes
Rolled oats provide the best texture for baked oatmeal.Frozen or canned peaches can be used if fresh peaches are unavailable.For a dairy-free version, use plant-based butter and almond or oat milk.Add blueberries or raspberries for extra fruit flavor.Delicious topped with yogurt, maple syrup, or extra nuts.This recipe is perfect for meal prep and reheats beautifully.
