Why You’ll Love This Recipe

This Broccoli Salad is quick to prepare and bursting with flavor. The crispness of raw broccoli is complemented by the sweetness of raisins and the crunchiness of sunflower seeds or nuts. The creamy dressing, made with mayonnaise and a touch of sweetness, pulls everything together into a refreshing salad. Plus, it’s a great way to add some healthy greens to your meal without compromising on flavor!

Ingredients

4 cups fresh broccoli florets (about 2 medium heads)
1/2 cup raisins or dried cranberries
1/4 cup sunflower seeds or chopped walnuts (optional)
1/2 cup shredded cheddar cheese (optional)
1/4 red onion, finely chopped
1/2 cup mayonnaise
1 tablespoon apple cider vinegar
2 tablespoons honey or sugar
Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Broccoli:
- Cut the broccoli into bite-sized florets and rinse them under cold water. You can also peel and slice the stems if you want to include them for added crunch.
Prepare the Salad Mix-ins:
- In a large mixing bowl, add the broccoli florets, raisins (or dried cranberries), sunflower seeds (or walnuts), shredded cheddar cheese (if using), and chopped red onion. Toss them together to combine.
Make the Dressing:
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey (or sugar), salt, and pepper. Taste and adjust the seasoning as needed. If you like a sweeter dressing, add a bit more honey or sugar.
Combine the Salad and Dressing:
- Pour the dressing over the broccoli mixture and toss everything together until the broccoli is well coated with the dressing.
Chill and Serve:
- Refrigerate the salad for at least 30 minutes before serving to let the flavors meld together. The salad can be served cold or at room temperature.

Servings and timing

Servings: This recipe serves 4-6 people.
Prep time: 10 minutes
Chill time: 30 minutes (optional)
Total time: 40 minutes

Variations

Vegan Version: To make this salad vegan, use a plant-based mayonnaise and omit the cheese or substitute with a vegan cheese alternative.
Fruits: For a sweeter twist, add fresh apple slices, diced pear, or grapes to the salad.
Add Other Veggies: Try adding finely chopped carrots, bell peppers, or celery for extra crunch and color.

Storage/reheating

Storage: Leftover broccoli salad can be stored in an airtight container in the fridge for up to 3 days.
Reheating: This salad is best served cold, so it doesn’t need to be reheated. Just store it in the fridge and serve chilled when needed.

FAQs

Can I use frozen broccoli for this salad?

While fresh broccoli gives the best crunch and flavor, you can use frozen broccoli. Just make sure to thaw it completely and drain any excess water before using it.

Can I make this salad ahead of time?

Yes, this broccoli salad actually tastes better after sitting for a while, as the flavors have time to meld. You can make it up to a day in advance and store it in the fridge until ready to serve.

Can I use Greek yogurt instead of mayonnaise?

Yes, you can substitute Greek yogurt for mayonnaise for a lighter, tangy version of the dressing. You can also mix half mayonnaise and half Greek yogurt for a creamy and healthier option.

Can I add other nuts to the salad?

Absolutely! You can use almonds, pecans, or cashews instead of sunflower seeds or walnuts for a different flavor and texture.

How can I make the dressing less sweet?

If you prefer a less sweet dressing, reduce the amount of honey or sugar. You can also add more vinegar to balance the sweetness with some tang.

Can I use a different type of vinegar?

You can use white vinegar, red wine vinegar, or lemon juice as alternatives to apple cider vinegar, though the flavor of the dressing will vary slightly.

Conclusion

This Broccoli Salad is a simple yet flavorful dish that is perfect for any occasion. With its creamy dressing, crunchy vegetables, and sweet raisins or cranberries, it’s a great side dish that everyone will enjoy. It’s quick to prepare, customizable, and full of nutrients, making it both healthy and delicious. Whether you’re serving it at a barbecue, a potluck, or a family dinner, this broccoli salad will be a hit!