Why You’ll Love This Recipe
This broccoli quiche is simple to prepare and full of flavor. It’s a great make-ahead option, slices beautifully, and pairs well with salads or soups. The combination of eggs, cheese, and broccoli creates a balanced dish that feels hearty without being heavy.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
pie crust
broccoli florets
eggs
milk or cream
cheese
salt
black pepper
nutmeg
olive oil or butter
Directions
Preheat your oven to 375°F (190°C).
Prepare the pie crust in a pie dish and set aside.
Lightly cook the broccoli in boiling water or sauté until just tender, then drain well.
In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and nutmeg.
Spread the broccoli evenly over the pie crust and sprinkle cheese on top.
Pour the egg mixture over the filling.
Bake for 35 to 40 minutes, or until the center is set and the top is lightly golden.
Let the quiche rest for 10 minutes before slicing and serving.
Servings and timing
Servings: 6
Prep time: 15 minutes
Bake time: 40 minutes
Total time: 55 minutes
Variations
Add onions or shallots for extra flavor.
Use cheddar, Swiss, or Gruyère cheese.
Make it crustless for a lighter option.
Use dairy-free milk and cheese alternatives if needed.
Storage/Reheating
Store leftover quiche in an airtight container in the refrigerator for up to 4 days. Reheat slices in the oven or microwave until warmed through. Quiche can also be frozen for up to 2 months and reheated from frozen.
FAQs
Can I use frozen broccoli?
Yes, thaw it completely and drain excess moisture before using.
Do I need to blind bake the crust?
It’s optional, but blind baking helps prevent a soggy crust.
Can I make broccoli quiche ahead of time?
Yes, it’s an excellent make-ahead dish.
What cheese works best?
Cheddar, Swiss, and Gruyère are all great choices.
Can I make this quiche crustless?
Yes, simply grease the dish and pour the filling directly in.
How do I know when the quiche is done?
The center should be set and no longer jiggle.
Can I use cream instead of milk?
Yes, cream will make the quiche richer.
Is broccoli quiche healthy?
It provides vegetables, protein, and can be part of a balanced meal.
Can I serve quiche cold?
Yes, it’s delicious warm or at room temperature.
What should I serve with broccoli quiche?
A green salad or roasted vegetables pair well.
Conclusion
Broccoli quiche is a versatile, satisfying recipe that fits any meal of the day. With its creamy filling, tender vegetables, and customizable options, it’s a dependable dish that’s easy to make and always comforting.
Broccoli Quiche
This broccoli quiche is a flavorful and easy-to-make dish with a creamy egg filling, tender broccoli, and melted cheese inside a flaky pie crust. It’s perfect for breakfast, brunch, lunch, or a light dinner.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 1 9-inch pie crust
- 2 cups broccoli florets
- 4 large eggs
- 1 cup milk or cream
- 1 cup shredded cheese (cheddar, Swiss, or Gruyère)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/8 tsp ground nutmeg
- 1 tbsp olive oil or butter
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the pie crust in a pie dish and set aside.
- Lightly cook the broccoli in boiling water or sauté in olive oil or butter until just tender. Drain well.
- In a mixing bowl, whisk together the eggs, milk, salt, pepper, and nutmeg.
- Spread the broccoli evenly over the pie crust and sprinkle the shredded cheese on top.
- Pour the egg mixture over the filling.
- Bake for 35 to 40 minutes, or until the center is set and the top is lightly golden.
- Let the quiche rest for 10 minutes before slicing and serving.
Notes
Blind baking the crust for 10 minutes helps prevent a soggy bottom.Use dairy-free milk and cheese for a dairy-free version.To make it crustless, grease the pie dish and omit the crust.Frozen broccoli can be used—just thaw and drain it well first.Great as a make-ahead dish for easy meals throughout the week.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 140mg

