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Broccoli Cheese Stuffed Chicken Breast

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Broccoli Cheese Stuffed Chicken Breast is a flavorful and hearty dish that combines juicy chicken, tender broccoli, and creamy cheese in every bite. This easy-to-make recipe takes a simple chicken breast and transforms it into a savory, satisfying meal. The combination of cheesy broccoli filling and seasoned chicken makes this dish perfect for dinner, and it’s sure to be a family favorite.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup fresh broccoli, chopped into small florets
  • 1 cup shredded cheddar cheese (or a blend of your favorite cheeses)
  • 1/4 cup cream cheese (softened)
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
  • 1/4 teaspoon paprika (optional, for seasoning)
  • 1/2 cup breadcrumbs (optional, for topping)
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Using a sharp knife, cut a pocket into the thickest part of each chicken breast, being careful not to cut all the way through. Season both sides of the chicken breasts with salt, pepper, garlic powder, and onion powder.
  3. In a bowl, mix together the chopped broccoli, shredded cheddar cheese, and softened cream cheese until well combined.
  4. Carefully stuff each chicken breast with the broccoli and cheese mixture, making sure the filling is evenly distributed. Use toothpicks to secure the opening of each chicken breast if necessary.
  5. Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, add the stuffed chicken breasts and cook for 4-5 minutes per side until the chicken is golden brown.
  6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  7. If you’d like to add a crunchy topping, sprinkle breadcrumbs over the chicken breasts during the last 5 minutes of baking and bake until golden brown.
  8. Remove the toothpicks (if used) and serve the chicken hot. Garnish with freshly chopped parsley if desired.

Notes

You can use different cheeses like mozzarella, Monterey Jack, or Swiss for a variation in flavor.For extra flavor,.If you like a spicy kick, add chopped jalapeños or red pepper flakes to the filling.For a low-carb version, skip the breadcrumbs and serve the stuffed chicken with a side of vegetables instead.

Nutrition

Find it online: https://cookibly.com/broccoli-cheese-stuffed-chicken-breast/