Broccoli Cheese Casserole

Why You’ll Love This Recipe

Broccoli Cheese Casserole is a simple yet delicious dish that’s both comforting and nutritious. The combination of tender broccoli and a creamy, cheesy sauce is hard to resist, and it’s easy to prepare with just a few pantry staples. It can be made ahead of time, making it a great option for busy weeknights or when you’re preparing for a big meal. Plus, it pairs well with just about anything, from roasted meats to a simple salad, making it a versatile side dish.

Ingredients

• 4 cups fresh broccoli florets (or frozen, thawed and drained)

• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)

• 1/2 cup mayonnaise

• 1 tablespoon Dijon mustard

• 1 1/2 cups shredded cheddar cheese (plus extra for topping)

• 1/4 teaspoon garlic powder

• 1/4 teaspoon onion powder

• Salt and pepper, to taste

• 1/2 cup breadcrumbs (preferably panko for a crispier topping)

• 2 tablespoons butter, melted (for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the broccoli:

• If using fresh broccoli, steam or blanch the florets in boiling water for about 3-4 minutes until they are just tender. Drain the broccoli and set it aside to cool slightly. If using frozen broccoli, simply thaw and drain it thoroughly to remove any excess moisture.

2. Make the cheese sauce:

• In a medium bowl, whisk together the cream of mushroom soup, mayonnaise, Dijon mustard, garlic powder, onion powder, and shredded cheddar cheese. Stir until the mixture is smooth and the cheese is well incorporated.

• Season the sauce with salt and pepper to taste.

3. Assemble the casserole:

• Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.

• Add the cooked broccoli to the prepared baking dish and pour the cheese sauce over the top. Stir gently to combine and coat the broccoli evenly with the sauce.

4. Prepare the topping:

• In a small bowl, combine the breadcrumbs with the melted butter. Stir until the breadcrumbs are evenly coated.

• Sprinkle the breadcrumb mixture evenly over the casserole, then top with additional shredded cheddar cheese for a cheesy, golden crust.

5. Bake the casserole:

• Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown. If you want the top to be extra crispy, you can broil it for 2-3 minutes at the end of baking—just be sure to keep an eye on it to avoid burning.

6. Serve:

• Allow the casserole to cool for a few minutes before serving. This gives it time to set, making it easier to serve into individual portions. Enjoy the cheesy, creamy goodness with your favorite main dish!

Servings and Timing

• Servings: 6-8 people

• Prep Time: 10 minutes

• Cook Time: 30 minutes

• Total Time: 40 minutes

Variations

• Add protein: Add cooked chicken,  or to the casserole for a more filling meal. Shredded rotisserie chicken works great in this dish.

• Different cheeses: Swap the cheddar for other cheeses like mozzarella, Monterey Jack, or a blend of your favorites.

• Make it spicier: Add a pinch of red pepper flakes to the cheese sauce or top with a few dashes of hot sauce before baking.

• Vegan version: Use a dairy-free cream of mushroom soup, plant-based mayo, and a dairy-free cheese alternative for a vegan-friendly version.

Storage/Reheating

Leftover Broccoli Cheese Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the microwave or in the oven at 350°F (175°C) for about 10-15 minutes until heated through. If reheating in the oven, you may want to cover it with foil to keep the casserole moist.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole a day ahead of time, cover it tightly, and refrigerate it until you’re ready to bake. You may need to add a few extra minutes to the baking time if it’s cold from the fridge.

Can I use frozen broccoli for this recipe?

Yes, you can use frozen broccoli. Just be sure to thaw and drain it well before using to avoid excess moisture in the casserole.

Can I make this without the soup?

Yes! If you prefer a homemade version, you can make a simple white sauce by melting butter, whisking in flour to form a roux, and then gradually adding milk and cheese until smooth. This will give you a similar creamy base for the casserole.

How do I make the topping crispy?

For an extra crispy topping, you can use panko breadcrumbs, which are lighter and crispier than regular breadcrumbs. You can also add a bit of grated Parmesan cheese to the topping for added flavor and crispness.

Can I freeze Broccoli Cheese Casserole?

Yes, you can freeze this casserole. To do so, assemble the casserole and freeze it before baking. Wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 2-3 months. When ready to bake, thaw it in the refrigerator overnight and bake as directed.

Conclusion

Broccoli Cheese Casserole is a comforting and cheesy side dish that’s perfect for any meal. With tender broccoli, a creamy cheese sauce, and a crispy topping, it’s a crowd-pleaser that can easily be made ahead of time. Whether you’re serving it with roasted chicken,  just on its own, this casserole is sure to be a hit. Enjoy the rich, cheesy goodness that’s both satisfying and nutritious!

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