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Broccoli Cheddar Orzo

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This Broccoli Cheddar Orzo is a creamy, comforting dish that combines tender orzo pasta, vibrant broccoli florets, and rich melted cheddar cheese. Perfect as a main or side, it’s quick, flavorful, and satisfying.

Ingredients

  • 1 cup orzo pasta
  • 2 cups fresh broccoli florets
  • 1 1/2 cups shredded cheddar cheese
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 3/4 cup milk or heavy cream
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder (optional)
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Add the orzo and cook according to package instructions until al dente. In the last 2–3 minutes of cooking, add the broccoli florets to the pot. Drain and set aside.
  2. In the same pot or a large skillet, melt butter over medium heat. Add the minced garlic and sauté for 30–60 seconds until fragrant.
  3. Stir in the cooked orzo and broccoli.
  4. Pour in the milk or cream, then gradually stir in the shredded cheddar cheese, allowing it to melt and coat the pasta evenly.
  5. Season with salt, black pepper, and optional onion powder or red pepper flakes to taste.
  6. Stir until everything is well combined and creamy. Serve hot.

Notes

  • Use heavy cream instead of milk for extra creaminess.
  • Frozen broccoli can be used in place of fresh.
  • Add cooked chicken.
  • Can be made ahead and reheated with a splash of milk or cream.
  • Store in the fridge for up to 3–4 days or freeze for up to 2 months.

Nutrition

Find it online: https://cookibly.com/broccoli-cheddar-orzo/