Broccoli and Blue Cheese Soup
Broccoli and Blue Cheese Soup is a rich and creamy comfort food recipe made with tender broccoli, potatoes, savory onions, and tangy blue cheese blended into a smooth, flavorful soup. Perfect for cozy dinners or light lunches, this easy homemade soup is hearty, satisfying, and ready in under an hour.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups broccoli florets
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup blue cheese, crumbled
- 1 potato, peeled and diced
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon thyme
- Fresh parsley, for garnish
Instructions
- Heat butter and olive oil in a large pot over medium heat.
- Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the garlic and cook for another 30 seconds until fragrant.
- Add the diced potato and broccoli florets to the pot.
- Pour in the vegetable broth and bring to a simmer.
- Cover and cook for 15–20 minutes until the vegetables are tender.
- Use an immersion blender to blend the soup until smooth and creamy.
- Stir in the heavy cream and crumbled blue cheese.
- Simmer gently for 3–5 minutes, stirring until the cheese melts completely.
- Season with salt, black pepper, and thyme to taste.
- Serve hot with fresh parsley on top.
Notes
Gorgonzola or Danish blue cheese works especially well for a creamy texture and balanced flavor.Blend the soup fully smooth or leave it slightly chunky based on your preference.Add extra potato for a thicker consistency.Avoid boiling after adding cream and cheese to maintain a silky texture.Serve with crusty bread or garlic toast for a complete comforting meal.
Find it online: https://cookibly.com/broccoli-and-blue-cheese-soup/
