Breakfast Quesadilla
Breakfast quesadillas are crispy, golden tortillas filled with fluffy scrambled eggs, melted cheese, and your favorite breakfast fillings. They’re quick, customizable, and perfect for a hearty morning meal at home or on the go.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 quesadillas (serves 2–4)
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 large flour tortillas
- 4 eggs
- 1 cup shredded cheese (cheddar, Monterey Jack, or blend)
- 1/2 cup diced bell peppers, onions, or spinach (optional)
- 1 tbsp butter or oil for cooking
- Salt and pepper to taste
- Salsa, sour cream, or avocado for serving (optional)
Instructions
- In a skillet over medium heat, cook breakfast meat and/or sauté vegetables until tender. Remove and set aside.
- Beat the eggs in a bowl, season with salt and pepper, then scramble in a nonstick pan until just set. Set aside.
- Wipe the skillet clean and return to medium heat. Place one tortilla in the pan.
- Sprinkle cheese over half the tortilla, then add scrambled eggs, cooked meat, and vegetables. Top with more cheese if desired.
- Fold the tortilla in half and cook for 2–3 minutes per side, until golden brown and crispy.
- Repeat with the second tortilla. Let cool slightly, then slice into wedges.
- Serve with salsa, sour cream, or avocado if desired.
Notes
Use whole wheat or low-carb tortillas for a healthier version.Add black beans or hash browns for extra texture.Make it vegetarian by skipping the meat and using more veggies.For spice, add jalapeños or hot sauce.Wrap and freeze for a make-ahead breakfast option.
Nutrition
- Serving Size: 1/2 quesadilla
- Calories: 310
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 215mg
Find it online: https://cookibly.com/breakfast-quesadilla/
