Print

Breakfast Casserole with Biscuits

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This easy Breakfast Casserole with Biscuits features layers of buttery biscuit dough, savory sausage, eggs, and melted cheese, all baked into a hearty, crowd-pleasing breakfast. Great for weekends, holidays, or make-ahead meals.

Ingredients

  • 1 can refrigerated biscuit dough, cut into quarters
  • 1 lb ground breakfast sausage
  • 6 large eggs
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Optional toppings: chopped green onions, hot sauce, diced bell peppers

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Grease a 9×13-inch baking dish.
  3. Cut refrigerated biscuits into quarters and spread evenly in the dish.
  4. In a skillet over medium heat, cook sausage until browned and cooked through. Drain excess fat.
  5. Sprinkle cooked sausage evenly over the biscuit pieces.
  6. In a bowl, whisk together eggs, milk, salt, and pepper.
  7. Pour egg mixture over sausage and biscuits.
  8. Top with shredded cheddar cheese.
  9. Bake for 30–35 minutes or until eggs are set and top is golden brown.
  10. Let cool slightly before slicing and serving.

Notes

Can be assembled the night before and baked in the morning.Use spicy sausage or add jalapeños for heat.Swap cheddar for other cheeses like mozzarella or pepper jack.Add sautéed veggies like spinach or mushrooms for a vegetarian version.Top with sausage gravy for extra indulgence.

Nutrition

Find it online: https://cookibly.com/breakfast-casserole-with-biscuits/