Boursin Chicken

Why You’ll Love This Recipe

This recipe takes simple chicken breasts and transforms them into something extraordinary with the help of Boursin cheese. The creamy sauce is packed with herbs and garlic, creating a delicious coating that pairs beautifully with pasta, rice, or vegetables. Best of all, it requires minimal ingredients, cooks in under 30 minutes, and is sure to impress family or guests without much effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken breasts (boneless, skinless)

• Olive oil or butter

• Garlic cloves (minced)

• Boursin cheese (garlic and fine herbs variety works best)

• Chicken broth

• Heavy cream or half-and-half

• Salt

• Black pepper

• Fresh parsley (for garnish, optional)

Directions

1. Season chicken breasts with salt and pepper.

2. Heat olive oil or butter in a large skillet over medium-high heat. Sear the chicken breasts for 5–6 minutes per side, until golden brown and cooked through. Remove and set aside.

3. In the same skillet, add garlic and sauté until fragrant.

4. Pour in chicken broth and stir, scraping up any browned bits from the bottom of the pan.

5. Add Boursin cheese and stir until melted into the broth. Mix in heavy cream and simmer until the sauce thickens slightly.

6. Return the chicken to the skillet, spooning sauce over the top. Let simmer for 2–3 minutes to soak in the flavors.

7. Garnish with fresh parsley before serving.

Servings and timing

This recipe makes 4 servings. Preparation takes about 5 minutes, and cooking requires 20–25 minutes, so the total time is around 30 minutes.

Variations

• Swap chicken breasts for chicken thighs for a juicier option.

• Add spinach or mushrooms to the sauce for extra vegetables.

• Try different Boursin flavors, such as shallot & chive or black pepper.

• Make it lighter by using half-and-half instead of heavy cream.

• Serve over pasta, mashed potatoes, or rice for a complete meal.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat with a splash of broth or cream to loosen the sauce. Avoid microwaving at high heat, as it can make the sauce separate. Freezing is not recommended, as cream sauces can lose their texture once thawed.

FAQs

Can I make Boursin chicken ahead of time?

Yes, you can cook the chicken and sauce, then reheat gently before serving.

Which Boursin flavor is best for this recipe?

Garlic and fine herbs is the classic choice, but shallot & chive or black pepper work well too.

Can I use chicken thighs instead of breasts?

Absolutely, thighs are more flavorful and stay tender. Adjust cooking time as needed.

Is this recipe keto-friendly?

Yes, it’s naturally low in carbs and fits into a keto diet.

Can I make this without cream?

You can use extra chicken broth for a lighter sauce, though it won’t be as rich.

What side dishes go well with Boursin chicken?

Mashed potatoes, pasta, rice, or roasted vegetables are excellent pairings.

How do I know when the chicken is fully cooked?

Use a meat thermometer—the internal temperature should reach 165°F (74°C).

Can I add wine to the sauce?

Yes, deglaze the pan with a splash of white wine before adding broth for extra depth.

Can I use frozen chicken breasts?

Yes, but thaw them completely before cooking to ensure even cooking.

How do I keep the sauce from curdling?

Cook over low to medium heat and avoid boiling once cream and cheese are added.

Conclusion

Boursin chicken is a rich, creamy, and flavorful dish that transforms simple ingredients into a gourmet-style meal. With its luscious cheese sauce and tender chicken, it’s perfect for both busy weeknights and elegant dinners. Easy to prepare, customizable with different flavors, and always satisfying, this dish is sure to become a favorite in your kitchen.

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