Boozy Popsicles

Why You’ll Love This Recipe

You’ll love boozy popsicles because they’re customizable, easy to make, and add a festive touch to any gathering. They’re lighter than cocktails but just as flavorful, and you can mix and match fruits, juices, and spirits to create endless combinations. Whether you’re hosting a barbecue, lounging by the pool, or looking for a fun dessert alternative, these popsicles are sure to impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh fruit (such as berries, peaches, or watermelon)

• Fruit juice (orange, pineapple, cranberry, or lemonade)

• Sweetener (optional, like honey or simple syrup)

• Popsicle molds and sticks

Directions

1. Puree or chop the fruit, depending on the texture you prefer.

2. In a bowl or blender, mix the fruit, juice,  Adjust sweetness with honey or syrup if needed.

3. Pour the mixture into popsicle molds, leaving a little room at the top for expansion.

4. Insert sticks and freeze for at least 6–8 hours, or until solid.

5. To release, run the molds briefly under warm water before serving.

Servings and timing

This recipe makes about 8 popsicles, depending on the size of your molds. Preparation takes just 10 minutes, and freezing requires 6–8 hours. Total time: approximately 8 hours and 10 minutes.

Variations

• Make tropical popsicles with pineapple juice, coconut rum, and mango.

• Use rosé wine and strawberries for a fruity, elegant twist.

• Try a margarita-inspired version with lime juice,  and a salted rim.

• Use sparkling wine or prosecco for a bubbly texture.

Storage/Reheating

Store popsicles in the molds or remove and wrap individually in plastic wrap, then place in a freezer-safe bag. They’ll keep in the freezer for up to 1 month. No reheating is necessary—just enjoy straight from the freezer.

FAQs

What’s the best mold to use?

Silicone molds are easiest for releasing the popsicles, but any popsicle mold works.

Can I use frozen fruit?

Yes, just thaw and blend it with juice before freezing.

Do I need to add sugar?

Not necessarily. If your juice and fruit are sweet enough, you may not need extra sweetener.

Can I layer flavors?

Yes, freeze one layer at a time before adding the next for a striped effect.

How long do they take to freeze?

About 6–8 hours, but overnight is best for firm popsicles.

Can I use wine instead of spirits?

Yes, wine or rosé works beautifully and gives a lighter, fruitier flavor.

How do I keep the popsicles from being too icy?

Blending fruit into the mixture adds body and reduces iciness. A touch of sweetener also helps improve texture.

Conclusion

Boozy popsicles are a fun, refreshing way to combine cocktails with frozen desserts. With endless flavor combinations and simple preparation, they’re perfect for summer entertaining or a relaxing treat on a hot day. Make a batch, experiment with flavors, and enjoy these icy delights with friends.

Boozy Popsicles

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Boozy popsicles are refreshing frozen treats made with fresh fruit, juice, and your favorite spirits. They’re colorful, customizable, and perfect for summer parties, barbecues, or relaxing by the pool.

• Author: Catherine
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 8 hours 10 minutes
• Yield: 8 popsicles
• Category: Dessert, Cocktail
• Method: Freezing
• Cuisine: American
• Diet: Low Lactose

Ingredients

• 2 cups fresh fruit (berries, peaches, or watermelon)
• 1 cup fruit juice (orange, pineapple, cranberry, or lemonade)
• 1–2 tbsp sweetener (optional, honey or simple syrup)
• Popsicle molds and sticks

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Instructions

1. Puree or chop fruit, depending on your preferred texture.
2. In a bowl or blender, mix fruit, juice.
3. Taste and adjust sweetness with honey or syrup if needed.
4. Pour mixture into popsicle molds, leaving a little room at the top for expansion.
5. Insert sticks and freeze for 6–8 hours or until fully solid.
6. To release, run molds briefly under warm water before serving.

Notes

• Do not add too much alcohol—about 1/4 to 1/3 of the liquid max—or the popsicles won’t freeze solid.
• Layer different fruit mixtures for colorful striped popsicles.
• Frozen fruit can be used; just thaw and blend with juice.
• Best enjoyed within 1 month of freezing.

Nutrition

• Serving Size: 1 popsicle
• Calories: 120
• Sugar: 14g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 0g
• Cholesterol: 0mg