Bologna Salad
Bologna Salad is a classic creamy sandwich spread made with finely chopped bologna, mayonnaise, and tangy seasonings. This easy bologna salad recipe is perfect for sandwiches, crackers, or nostalgic deli-style lunches.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4–6 servings
- Category: Salad, Spread, Lunch
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups bologna, finely chopped or ground
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1/4 cup pickle relish or finely chopped pickles
- 1/4 cup onion, finely chopped
- Salt, to taste
- Black pepper, to taste
- 1/4 cup cream cheese (optional)
- 2 hard-boiled eggs, chopped (optional)
Instructions
- Finely chop or grind the bologna using a food processor or knife.
- Transfer the bologna to a mixing bowl.
- Add mayonnaise and mustard, stirring until well combined.
- Mix in pickle relish (or chopped pickles) and finely chopped onion.
- Season with salt and black pepper to taste.
- Fold in cream cheese or chopped hard-boiled eggs if using.
- Mix thoroughly until smooth and spreadable.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
- Serve cold on sandwiches, toast, or with crackers.
Notes
Use a food processor for a smoother, deli-style texture.Adjust mustard and relish to balance tanginess.Add paprika or garlic powder for extra flavor.Sweet pickle relish gives a slightly sweeter taste.Best served chilled for optimal flavor and texture.
Find it online: https://cookibly.com/bologna-salad/
