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Blueberry Oatmeal Cookies

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Blueberry Oatmeal Cookies are a healthy and delicious treat that combines hearty oats with sweet, juicy blueberries. With a chewy texture and customizable ingredients, these cookies are perfect for breakfast, snacks, or dessert.

Ingredients

  • 1 cup unsalted butter, softened

  • 1 cup packed brown sugar

  • 1/2 cup granulated sugar

  • 1 teaspoon baking powder

  • 1/4 teaspoon baking soda

  • 2 teaspoons ground cinnamon

  • 1/2 teaspoon salt

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1 3/4 cups all-purpose flour

  • 2 3/4 cups old-fashioned rolled oats

  • 1 cup frozen blueberries

Instructions

  • Preheat Oven: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.

  • Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until creamy and smooth.

  • Add Wet Ingredients: Beat in the eggs and vanilla extract until well combined.

  • Combine Dry Ingredients: In a separate bowl, whisk together the baking powder, baking soda, cinnamon, and salt.

  • Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture, mixing until just combined.

  • Add Oats: Stir in the rolled oats until evenly distributed.

  • Fold in Blueberries: Gently fold in the frozen blueberries, being careful not to crush them.

  • Shape Cookies: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

  • Bake: Bake for 12–15 minutes, or until the edges are golden brown.

  • Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Notes

Gluten-Free Version: Use a gluten-free all-purpose flour blend and certified gluten-free oats.Vegan Option: Substitute the butter with vegan margarine and use flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg).Add-Ins: You can add chopped nuts, seeds, or chocolate chips for extra texture.Sugar-Free Version: Replace the sugars with a sugar substitute like stevia or monk fruit sweetener.

Find it online: https://cookibly.com/blueberry-oatmeal-cookies/