Name: Blueberry Oatmeal Bake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups rolled oats; 1 1/2 cups unsweetened almond milk (or any milk of choice); 1/4 cup maple syrup or honey; 1 large egg; 1 tsp vanilla extract; 1 tsp ground cinnamon; 1/2 tsp baking powder; 1/4 tsp salt; 1 1/2 cups fresh or frozen blueberries; 1 tbsp chia seeds (optional); 1/4 cup chopped nuts (optional, for topping)

Why You’ll Love This Recipe

This Blueberry Oatmeal Bake is packed with flavor, nutrients, and fiber, making it an ideal breakfast or brunch option. The combination of oats and blueberries provides a balance of healthy carbs and antioxidants, while the eggs add protein to keep you full longer. The cinnamon adds a comforting touch, and the recipe is easily customizable with a variety of add-ins. It’s quick to prepare, and you can make it in advance for a stress-free start to your mornings.

Ingredients

2 cups rolled oats
1 tsp baking powder
1/2 tsp cinnamon
1/4 tsp salt
2 cups milk (dairy or non-dairy)
2 large eggs
1/4 cup maple syrup or honey
1 tsp vanilla extract
1 1/2 cups fresh or frozen blueberries
1/4 cup chopped nuts (optional, like walnuts or almonds)
1 tbsp butter or oil (for greasing the baking dish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish with butter or oil.
In a large bowl, combine the oats, baking powder, cinnamon, and salt. Stir to combine.
In another bowl, whisk together the milk, eggs, maple syrup (or honey), and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir to combine. Gently fold in the blueberries and chopped nuts (if using).
Pour the oatmeal mixture into the prepared baking dish and spread it evenly.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the oatmeal is set in the center.
Remove from the oven and let it cool for a few minutes before serving. Slice into squares and enjoy!

Servings and Timing

Servings: 6-8
Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: 45-50 minutes

Variations

Banana Oatmeal Bake: Replace the blueberries with sliced bananas for a different fruity flavor. You could also add a few chocolate chips for a sweet treat.
Peach Oatmeal Bake: Swap blueberries for fresh or frozen peaches, and add a pinch of nutmeg to enhance the flavor.
Vegan Version: Use a non-dairy milk and replace the eggs with a flax egg or chia egg.
Nut-Free Version: Omit the nuts if you’re allergic or prefer a nut-free option.
Chia Seeds: Add 1-2 tbsp of chia seeds to the mixture for extra fiber and texture.

Storage/Reheating

This Blueberry Oatmeal Bake can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place a slice in the microwave for 30-60 seconds, or reheat in the oven at 350°F (175°C) for about 10 minutes. It can also be frozen for up to 3 months. To reheat from frozen, simply thaw overnight in the refrigerator and then warm in the microwave or oven.

FAQs

1. Can I use steel-cut oats instead of rolled oats?

Steel-cut oats require a longer cooking time, so it’s better to stick with rolled oats for this recipe for the best texture and timing.

2. Can I make this recipe without eggs?

Yes, you can substitute the eggs with a flax egg (1 tbsp flaxseed meal + 3 tbsp water) or a chia egg (1 tbsp chia seeds + 3 tbsp water).

3. Can I use sweetened almond milk or other flavored milk?

Yes, you can use sweetened almond milk, but you may want to reduce the amount of maple syrup or honey to adjust the sweetness to your liking.

4. Can I use frozen blueberries?

Yes, frozen blueberries work just as well in this recipe. There’s no need to thaw them beforehand; just fold them in frozen.

5. Can I add other fruits to this bake?

Yes! You can add fruits like raspberries, strawberries, or even apples. Just be mindful of the texture, as some fruits may release more moisture than others.

6. Can I double this recipe?

Yes, you can double the ingredients and bake the oatmeal in a larger dish, such as a 9×13-inch baking pan. You may need to add a few extra minutes to the cooking time.

Conclusion

Blueberry Oatmeal Bake is a delicious and nutritious breakfast that combines the goodness of oats with the natural sweetness of blueberries. It’s an easy-to-make recipe that can be customized with your favorite fruits, nuts, or spices. Whether you’re looking for a make-ahead breakfast or a comforting dish to serve to guests, this oatmeal bake is a perfect choice. It’s wholesome, satisfying, and packed with flavor, making it a great way to start your day!