Blueberry Dump Cake
Blueberry Dump Cake is a simple, delicious dessert made by ‘dumping’ ingredients into a baking dish and letting the oven work its magic. The result is a sweet, gooey cake with a crunchy topping and bursting with blueberries.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Total Time: 55-60 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- For the cake:
- 1 box (15.25 oz) yellow cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- For the filling:
- 2 cans (15 oz each) blueberry pie filling (or 4 cups fresh blueberries mixed with 1 cup sugar and 1 tablespoon cornstarch)
- For the topping:
- 1/2 teaspoon cinnamon (optional)
- 1/4 cup chopped nuts (optional, such as pecans or walnuts)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
- Prepare the filling: Pour the blueberry pie filling (or fresh blueberry mixture) into the bottom of the prepared baking dish, spreading it evenly.
- Add the cake mix: Evenly sprinkle the dry cake mix over the blueberries. Do not stir; just scatter it on top.
- Add the butter: Drizzle the melted butter evenly over the cake mix, trying to cover as much of the dry cake mix as possible.
- Optional topping: Sprinkle the cinnamon and chopped nuts over the top for extra flavor and crunch.
- Bake the cake: Bake for 45-50 minutes, or until the top is golden brown and the blueberry filling is bubbling around the edges.
- Serve: Let the cake cool for 10-15 minutes before serving. Serve warm with whipped cream or vanilla ice cream if desired.
Notes
Different fruit: Swap the blueberry pie filling for other fruits like cherry, peach, or mixed berries.More texture: Add oats on top of the cake mix for a crunchy topping.Coconut twist: Add shredded coconut to the topping for a tropical flavor.Storage: Store leftover cake in the refrigerator for up to 3-4 days.Reheating: To reheat, bake at 350°F (175°C) for 10 minutes until warmed through.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 38g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 45mg
Find it online: https://cookibly.com/blueberry-dump-cake/
