Blueberry Dump Cake With Cake Mix
Blueberry Dump Cake with Cake Mix is a simple, no-fuss dessert made by layering blueberry pie filling, dry cake mix, and butter into a baking dish. It bakes into a golden, bubbly treat that’s part cobbler, part cake, and all delicious.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: Serves 10–12
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 (21 oz) cans blueberry pie filling (or 4 cups fresh/frozen blueberries tossed with 1/2 cup sugar + 2 tbsp cornstarch)
- 1 box yellow or white cake mix
- 1/2 cup (1 stick) unsalted butter, melted or sliced into thin pats
- Optional: 1/2 cup chopped nuts, 1/2 cup shredded coconut, or 1 tbsp cinnamon sugar for topping
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Spread blueberry pie filling evenly in the bottom of the dish.
- Sprinkle dry cake mix evenly over the fruit layer. Do not stir.
- Drizzle melted butter over the cake mix or evenly place thin butter slices across the top.
- Add optional toppings like chopped nuts, shredded coconut, or cinnamon sugar, if using.
- Bake for 40–45 minutes, or until the top is golden brown and fruit is bubbling at the edges.
- Let cool slightly before serving. Serve warm with ice cream or whipped cream.
Notes
Use lemon, butter pecan, or French vanilla cake mix for flavor variety.Add cream cheese cubes between the fruit and cake layer for a cheesecake twist.Use dairy-free butter for a non-dairy version.To use fresh blueberries, mix with sugar and cornstarch for a thick filling.Freeze leftovers for up to 3 months; reheat before serving.
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 280
- Sugar: 26g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://cookibly.com/blueberry-dump-cake-with-cake-mix/
