This blueberry cobbler is quick to prepare, requires no fancy techniques, and delivers big flavor. The combination of tart blueberries and lightly sweetened topping makes for a well-balanced dessert that’s not overly sugary. It’s great for gatherings, perfect for using up fresh or frozen berries, and versatile enough for any time of year.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the blueberry filling: fresh or frozen blueberries granulated sugar lemon juice cornstarch (or flour) vanilla extract a pinch of salt
For the cobbler topping: all-purpose flour granulated sugar baking powder salt unsalted butter (cold and cubed) milk or buttermilk optional: coarse sugar for sprinkling
Directions
Preheat oven: Preheat your oven to 375°F (190°C). Lightly grease a 9-inch baking dish or similar-sized pan.
Prepare the blueberry filling: In a mixing bowl, combine blueberries, sugar, lemon juice, cornstarch, vanilla extract, and a pinch of salt. Stir until berries are well coated. Pour into the prepared baking dish.
Make the topping: In another bowl, whisk together flour, sugar, baking powder, and salt. Cut in cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Add milk: Pour in milk and stir just until combined. Do not overmix. The batter will be thick and slightly lumpy.
Top the berries: Drop spoonfuls of the dough over the blueberry mixture, leaving some gaps for the filling to bubble through. Sprinkle with coarse sugar if desired.
Bake: Bake for 35–45 minutes, or until the topping is golden brown and the filling is bubbling.
Cool slightly and serve: Let the cobbler cool for about 10–15 minutes before serving. Serve warm with ice cream or whipped cream.
Servings and timing
This recipe serves 6–8 people. Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes
Variations
Mixed Berry Cobbler: Combine blueberries with raspberries, blackberries, or strawberries.
Spiced Version: Add a pinch of cinnamon or nutmeg to the filling or topping for a warm spice note.
Gluten-Free: Use a 1:1 gluten-free flour blend for the topping.
Lemon Zest Boost: Add lemon zest to the filling or topping for extra brightness.
Oat Topping: Mix rolled oats into the topping for added texture.
Storage/Reheating
Store leftover cobbler covered in the refrigerator for up to 3 days.
To reheat, place individual servings in the microwave for 30–45 seconds, or warm the whole dish in a 325°F (160°C) oven for about 15–20 minutes until heated through.
Cobbler can also be frozen. Cool completely, wrap tightly, and freeze for up to 2 months. Thaw overnight in the fridge and reheat before serving.
FAQs
Can I use frozen blueberries?
Yes, just use them straight from the freezer—no need to thaw. You may need to add a few extra minutes to the baking time.
Why is my filling too runny?
This could be due to not enough thickener (like cornstarch) or underbaking. Make sure it’s bubbling before removing from the oven.
Can I make this ahead of time?
Yes, you can prepare the filling and topping separately and store in the fridge for a few hours. Assemble and bake when ready.
Can I double the recipe?
Absolutely. Use a larger baking dish (such as 9×13 inches) and extend the baking time as needed.
Can I reduce the sugar?
Yes, adjust the sugar in both the filling and topping to your taste. Just note that less sugar may result in a slightly less glossy filling.
Can I use almond or oat milk?
Yes, any milk will work in the topping—just avoid overly sweetened varieties unless you want a sweeter result.
How do I know when it’s done?
The topping should be golden brown and the filling bubbling up around the edges.
What’s the best way to serve cobbler?
Warm, with vanilla ice cream or whipped cream. It’s also great chilled or at room temperature.
Can I make mini cobblers?
Yes, divide the filling and topping into ramekins or muffin tins for individual portions. Reduce baking time accordingly.
Why is my topping dense?
Overmixing the dough can make it dense. Mix just until the ingredients are combined for a light and fluffy result.
Conclusion
Blueberry cobbler is the perfect homemade dessert—easy, rustic, and packed with flavor. With its juicy fruit base and golden, buttery topping, it brings comfort and joy to every bite. Whether you’re serving it at a summer picnic or a cozy dinner, this timeless treat is guaranteed to please.
Blueberry cobbler is a classic, comforting dessert featuring sweet, juicy blueberries baked beneath a golden, buttery biscuit topping. It’s rustic, easy to make, and perfect served warm with ice cream or whipped cream.
Author:Catherine
Prep Time:15 minutes
Cook Time:40 minutes
Total Time:55 minutes
Yield:6–8 servings
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
4 cups fresh or frozen blueberries
1/2 cup granulated sugar (for filling)
1 tbsp lemon juice
1 tbsp cornstarch (or 2 tbsp flour)
1 tsp vanilla extract
Pinch of salt
1 cup all-purpose flour (for topping)
1/4 cup granulated sugar (for topping)
1 1/2 tsp baking powder
1/4 tsp salt
6 tbsp unsalted butter, cold and cubed
1/2 cup milk or buttermilk
Optional: coarse sugar for sprinkling
Instructions
Preheat oven to 375°F (190°C) and lightly grease a 9-inch baking dish.
In a bowl, combine blueberries, 1/2 cup sugar, lemon juice, cornstarch, vanilla extract, and a pinch of salt. Stir to coat berries, then pour into the prepared baking dish.
In a separate bowl, whisk together flour, 1/4 cup sugar, baking powder, and salt.
Cut in cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
Pour in milk and stir until just combined. Do not overmix.
Drop spoonfuls of dough over the blueberry filling, leaving some gaps for bubbling.
Sprinkle with coarse sugar if desired.
Bake for 35–45 minutes, until topping is golden and filling is bubbling.
Let cool for 10–15 minutes before serving. Serve warm with ice cream or whipped cream if desired.
Notes
Use frozen blueberries straight from the freezer; no need to thaw.Add lemon zest to the filling or topping for a brighter flavor.Mix rolled oats into the topping for extra texture.Adjust sugar levels to taste, especially if berries are very sweet or tart.Do not overmix the topping dough to keep it light and fluffy.
