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Blueberry Chocolate Chunk Ice Cream Recipe

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This Blueberry Chocolate Chunk Ice Cream is a creamy, fruity, and decadent dessert featuring tangy blueberries, rich chocolate chunks, and a smooth vanilla custard base. It’s a homemade treat that’s perfect for summer or any sweet occasion.

Ingredients

  • Ice Cream Base:
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 4 large egg yolks
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • Blueberry Mixture:
  • 1 1/2 cups fresh (or frozen, thawed) blueberries
  • 1/4 cup sugar
  • 1 tbsp lemon juice
  • Chocolate Chunks:
  • 3/4 cup dark or semi-sweet chocolate, chopped

Instructions

  1. Cook blueberry mixture: In a saucepan, simmer blueberries, sugar, and lemon juice for 5–7 minutes until juices release. Mash lightly, cook 2–3 minutes more, then cool completely.
  2. Make custard base: Heat cream, milk, and sugar until warm. Whisk egg yolks separately, then temper with warm cream. Return to saucepan, cook 5–7 minutes until it coats a spoon. Remove from heat, stir in vanilla and salt.
  3. Combine: Stir cooled blueberry mixture into the custard base until well blended. Chill in fridge 2–3 hours.
  4. Churn: Pour mixture into an ice cream maker, churn 20–25 minutes. Fold in chocolate chunks near the end.
  5. Freeze: Transfer to airtight container and freeze 4+ hours until firm.
  6. Serve: Scoop into bowls or cones and enjoy!

Notes

Add strawberries, raspberries, or blackberries for a mixed berry version.Stir in chopped nuts like almonds or walnuts for crunch.Make it vegan with coconut cream, almond milk, and plant-based substitutes.Swirl in caramel, peanut butter, or extra blueberry sauce before freezing.

Nutrition

Find it online: https://cookibly.com/blueberry-chocolate-chunk-ice-cream-recipe/