Blueberry Cheese Brioche Buns

Why You’ll Love This Recipe

These buns combine three beloved flavors into one irresistible pastry: rich brioche, creamy cheesecake, and sweet-tart blueberries. The brioche dough is soft and slightly sweet, making the perfect base for the tangy cheese and vibrant fruit. Whether you’re baking for a special occasion or just treating yourself, these buns will impress everyone with both taste and presentation.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour

• Granulated sugar

• Instant yeast

• Salt

• Whole milk

• Eggs

• Unsalted butter, softened

For the cheese filling:

• Cream cheese

• Powdered sugar

• Vanilla extract

For the blueberry topping:

• Fresh or frozen blueberries

• Sugar

• Cornstarch

• Lemon juice

Optional topping:

• Egg wash (egg + water or milk)

• Pearl sugar or coarse sugar for garnish

Directions

1. In a stand mixer bowl, mix flour, sugar, yeast, and salt.

2. Warm the milk slightly and add it to the dry ingredients along with the eggs.

3. Knead using a dough hook on medium speed until combined.

4. Gradually add softened butter, a tablespoon at a time, until fully incorporated and the dough becomes smooth and elastic (about 10–15 minutes).

5. Cover and let rise in a warm place until doubled in size, about 1.5–2 hours.

6. While the dough rises, prepare the cheese filling by mixing cream cheese, powdered sugar, and vanilla extract until smooth.

7. In a small saucepan, combine blueberries, sugar, cornstarch, and lemon juice. Cook over medium heat until the mixture thickens, then cool completely.

8. Once the dough has risen, punch it down and divide it into equal portions (about 10–12).

9. Shape each portion into a ball and place on a lined baking sheet. Flatten the center slightly to create a small well.

10. Spoon cream cheese filling into the center of each bun, followed by a small spoonful of blueberry topping.

11. Cover loosely and let rise again for 30–45 minutes.

12. Preheat the oven to 350°F (175°C). Brush the buns lightly with egg wash and sprinkle with coarse sugar if desired.

13. Bake for 18–22 minutes or until golden brown and cooked through.

14. Allow to cool slightly before serving.

Servings and timing

This recipe makes 10–12 buns.
Prep time: 30 minutes
Rising time: 2.5 hours
Cook time: 20 minutes
Total time: about 3 hours 20 minutes

Variations

• Berry Swap: Use raspberries, strawberries, or a mix of berries instead of blueberries.

• Lemon Cheese Filling: Add lemon zest to the cheese for a bright citrus twist.

• Nutty Crunch: Sprinkle slivered almonds or chopped pecans over the top before baking.

• Glazed Finish: Drizzle with a simple powdered sugar glaze after baking for extra sweetness.

• Mini Version: Make smaller buns for bite-sized treats, adjusting baking time accordingly.

Storage/Reheating

Store leftover buns in an airtight container at room temperature for up to 1 day, or refrigerate for up to 4 days.
To reheat, warm in the microwave for 15–20 seconds or in a 300°F (150°C) oven for 5–7 minutes until soft and slightly warm.

FAQs

Can I make the brioche dough ahead of time?

Yes, you can refrigerate the dough overnight after the first rise. Let it come to room temperature before shaping and filling.

Can I use frozen blueberries?

Absolutely. Just be sure to cook the blueberry topping and cool it before adding it to the buns.

How do I know when the buns are fully baked?

They should be golden on top and sound hollow when tapped. The filling should be set but slightly soft.

Can I use store-bought dough?

For convenience, yes—store-bought brioche or sweet roll dough can be used, though homemade has the best flavor and texture.

Is it okay to skip the second rise?

No, the second rise is essential for a soft, fluffy texture and even baking.

Can I freeze the buns?

Yes, freeze after baking and cooling. Reheat in the oven or microwave before serving.

What kind of cream cheese should I use?

Use full-fat block cream cheese for the best texture and flavor.

Can I make this recipe dairy-free?

Use dairy-free butter, plant-based milk, and vegan cream cheese alternatives for a dairy-free version.

Why is my dough sticky?

Brioche dough is naturally soft and slightly sticky. Avoid adding too much flour; instead, use floured hands or a mixer with a dough hook.

Do I need a stand mixer?

It helps with kneading this rich dough, but you can knead by hand—it will just take longer and require some patience.

Conclusion

Blueberry Cheese Brioche Buns are a luxurious, bakery-style treat that you can make right at home. With their buttery base, rich cheese filling, and sweet berry topping, these buns are guaranteed to become a favorite for breakfast, brunch, or any special occasion. They’re as enjoyable to make as they are to eat—perfect for impressing guests or simply indulging yourself.

---

Print