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Blueberry Banana Bread

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Blueberry Banana Bread is a moist, flavorful twist on the classic banana bread, combining the natural sweetness of ripe bananas with the juicy burst of fresh blueberries. This easy-to-make bread is perfect for breakfast, snacks, or dessert, offering a delicious balance of fruitiness and comfort. Whether you serve it warm with butter or enjoy it as-is, this delightful treat is sure to become a staple in your baking repertoire.

Ingredients

For the bread:

  • 2 ripe bananas (mashed)

  • 1 cup fresh blueberries (or frozen)

  • 1 1/2 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1/2 cup unsalted butter (softened)

  • 1/2 cup granulated sugar

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 1/4 cup milk (or buttermilk for added tang)

  • 1 teaspoon ground cinnamon (optional)

  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  • Preheat the oven:

    • Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

  • Prepare the dry ingredients:

    • In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon (if using). Set aside.

  • Mix the wet ingredients:

    • In a large bowl, cream together butter and sugar until light and fluffy (3-4 minutes). Add mashed bananas and mix until incorporated. Stir in the egg and vanilla extract.

  • Combine wet and dry ingredients:

    • Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir until just combined, being careful not to overmix.

  • Fold in blueberries and nuts:

    • Gently fold in the blueberries and nuts (if using), ensuring they are evenly distributed.

  • Bake the bread:

    • Pour the batter into the prepared loaf pan and spread it evenly. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.

  • Cool and serve:

    • Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy warm with butter or as is!

Notes

Frozen Blueberries: Use frozen blueberries without thawing them to avoid the batter turning purple.Vegan Version: Replace butter with coconut oil or a dairy-free butter substitute, and use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) instead of the egg.Gluten-Free: Use a gluten-free flour blend for a gluten-free version. Check that your baking powder and soda are also gluten-free.

Find it online: https://cookibly.com/blueberry-banana-bread/