Blue Cheese Dip
Blue Cheese Dip is a creamy, tangy, and savory dip made with bold blue cheese, sour cream, and mayonnaise. Smooth yet chunky, it’s a classic accompaniment for wings, vegetables, chips, and crackers.
- Prep Time: 10 minutes
- Cook Time: undefined
- Total Time: 40 minutes
- Yield: About 1 cup (4–6 servings)
- Category: Dip / Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 oz blue cheese, crumbled
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- Salt, to taste
- Black pepper, to taste
- Chives or parsley, chopped (optional, for garnish)
Instructions
- In a medium bowl, mix sour cream and mayonnaise until smooth.
- Stir in crumbled blue cheese, reserving a small amount for garnish if desired.
- Add lemon juice, garlic powder, Worcestershire sauce, salt, and pepper. Mix until well combined.
- For a smoother texture, gently mash some of the blue cheese with a fork while stirring.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled, garnished with reserved blue cheese and chopped chives or parsley if desired.
Notes
For a lighter version, substitute Greek yogurt for sour cream.Add hot sauce or red pepper flakes for a spicy kick.Roquefort, Gorgonzola, or Stilton all work well.Best served cold; stir before serving.Not suitable for freezing.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1 g
- Sodium: 180 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 20 mg
Find it online: https://cookibly.com/blue-cheese-dip/
