This dip delivers the unmistakable tang of blue cheese in a rich, creamy base that’s easy to make at home. It’s quick to prepare, customizable to your taste, and a crowd-pleasing addition to any appetizer spread.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Blue cheese, crumbled Sour cream Mayonnaise Lemon juice Garlic powder Worcestershire sauce Salt Black pepper Chives or parsley (optional, for garnish)
Directions
In a medium bowl, combine sour cream and mayonnaise until smooth.
Stir in crumbled blue cheese, reserving a small amount for garnish if desired.
Add lemon juice, garlic powder, Worcestershire sauce, salt, and pepper. Mix until fully incorporated.
Adjust seasoning to taste. For a smoother dip, mash some of the blue cheese with a fork while mixing.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serve chilled, garnished with reserved blue cheese and chopped chives or parsley if desired.
Servings and timing
This recipe makes about 1 cup of dip (serving 4–6). Preparation time: approximately 10 minutes Chilling time: 30 minutes Total time: about 40 minutes
Variations
For a spicier dip, add a dash of hot sauce or crushed red pepper flakes. Mix in chopped walnuts for crunch, or use Greek yogurt instead of sour cream for a lighter version. Add a hint of fresh herbs like dill or thyme for extra flavor.
Storage/Reheating
Store the dip in an airtight container in the refrigerator for up to 4 days. Stir before serving. This dip is meant to be served cold and is not suitable for reheating.
FAQs
Can I make this dip ahead of time?
Yes, it’s best to make it at least 30 minutes in advance to let the flavors meld.
Can I use different types of blue cheese?
Yes, Roquefort, Gorgonzola, or Stilton can all be used, depending on your taste preference.
Can I make this dip vegan?
Yes, use a vegan mayonnaise, plant-based sour cream, and a vegan blue cheese alternative.
How can I make the dip creamier?
Mash some of the blue cheese into the base and ensure the sour cream and mayonnaise are fully blended.
Can I freeze blue cheese dip?
Freezing is not recommended, as the texture may separate upon thawing.
Can I add garlic or herbs?
Yes, garlic powder or fresh minced garlic works well, as do fresh herbs like chives, parsley, or dill.
Is this dip good with vegetables?
Yes, it pairs perfectly with carrots, celery, cucumber, or bell pepper sticks.
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt adds tang and reduces fat, creating a lighter dip.
How long does the dip last in the fridge?
It will keep for up to 4 days in an airtight container.
Can I serve this with wings or chips?
Absolutely, it’s a classic accompaniment for chicken wings, potato chips, and crackers.
Conclusion
Blue Cheese Dip is a creamy, tangy, and flavorful dip that elevates any snack or appetizer spread. Quick to prepare and packed with bold flavor, it’s perfect for entertaining, game days, or simply enjoying with fresh vegetables or your favorite snacks
Blue Cheese Dip is a creamy, tangy, and savory dip made with bold blue cheese, sour cream, and mayonnaise. Smooth yet chunky, it’s a classic accompaniment for wings, vegetables, chips, and crackers.
Author:Catherine
Prep Time:10 minutes
Cook Time:undefined
Total Time:40 minutes
Yield:About 1 cup (4–6 servings)
Category:Dip / Appetizer
Method:No-cook
Cuisine:American
Diet:Vegetarian
Ingredients
4 oz blue cheese, crumbled
1/2 cup sour cream
1/3 cup mayonnaise
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
Salt, to taste
Black pepper, to taste
Chives or parsley, chopped (optional, for garnish)
Instructions
In a medium bowl, mix sour cream and mayonnaise until smooth.
Stir in crumbled blue cheese, reserving a small amount for garnish if desired.
Add lemon juice, garlic powder, Worcestershire sauce, salt, and pepper. Mix until well combined.
For a smoother texture, gently mash some of the blue cheese with a fork while stirring.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serve chilled, garnished with reserved blue cheese and chopped chives or parsley if desired.
Notes
For a lighter version, substitute Greek yogurt for sour cream.Add hot sauce or red pepper flakes for a spicy kick.Roquefort, Gorgonzola, or Stilton all work well.Best served cold; stir before serving.Not suitable for freezing.
