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Black Olive Spider Focaccia

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Black Olive Spider Focaccia is a spooky Halloween version of the classic herbed Italian bread, decorated with creepy-cute olive spiders. Soft, chewy, and topped with flaky salt and fresh herbs, it’s a fun and savory addition to your Halloween spread.

Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 1/4 cups warm water (about 110°F/43°C)
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 tsp sugar
  • 1 1/2 tsp salt
  • 1/4 cup olive oil, divided
  • 1 tbsp fresh rosemary or thyme (optional)
  • 1/2 cup black olives (whole or pitted, for spiders)
  • 1 tsp flaky sea salt (for topping)

Instructions

  1. In a large bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
  2. Stir in flour, salt, and 2 tbsp of olive oil. Mix until a shaggy dough forms.
  3. Turn out onto a floured surface and knead for 5–7 minutes until smooth and elastic.
  4. Place dough in an oiled bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
  5. Preheat oven to 425°F (220°C).
  6. Grease a 9×13-inch baking pan or sheet with 1 tbsp olive oil. Press the dough into the pan, dimpling it with your fingers.
  7. Drizzle with remaining olive oil and sprinkle with fresh herbs and flaky sea salt.
  8. To make spiders: slice olives in half for bodies, and cut others into thin strips for legs. Arrange on the dough to resemble spiders.
  9. Let the dough rest another 15–20 minutes.
  10. Bake for 20–25 minutes or until golden brown.
  11. Cool slightly before slicing and serving.

Notes

Press olive spiders into dough before second rise to help them stay in place.Use whole black olives for the best spooky appearance.Brush with more olive oil after baking for extra moisture and flavor.Can be made ahead—let dough rise overnight in the fridge.Great for pairing with soups or charcuterie boards.

Nutrition

Find it online: https://cookibly.com/black-olive-spider-focaccia/