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Biscuits and Gravy

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Biscuits and Gravy is a classic Southern breakfast dish featuring tender, flaky biscuits topped with rich and creamy sausage gravy. It’s hearty, comforting, and perfect for brunch or a cozy morning meal.

Ingredients

  • For the Biscuits:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup buttermilk (or milk + 1 tbsp vinegar or lemon juice)
  • For the Sausage Gravy:
  • 1 pound breakfast sausage
  • 1/4 cup all-purpose flour
  • 2 1/2 cups whole milk
  • Salt and black pepper, to taste
  • Optional: pinch of red pepper flakes or dried sage

Instructions

  1. Make the Biscuits: Preheat oven to 425°F (220°C). In a large bowl, whisk together flour, baking powder, baking soda, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in buttermilk just until combined.
  2. Turn the dough out onto a floured surface, gently knead a few times, and pat into a 1-inch thick round. Cut into biscuits using a round cutter and place on a baking sheet. Bake for 12–15 minutes, or until golden brown.
  3. Make the Sausage Gravy: While the biscuits bake, cook sausage in a large skillet over medium heat, breaking it up as it browns. Do not drain unless there’s excessive fat.
  4. Sprinkle the flour over the sausage and stir to coat. Cook for 1–2 minutes to eliminate raw flour taste.
  5. Gradually add the milk while stirring constantly. Simmer for 5–7 minutes, or until thickened. Season with salt and plenty of black pepper to taste. Add red pepper flakes or sage if using.
  6. Serve: Split biscuits in half and spoon hot sausage gravy over the top. Serve immediately.

Notes

Use hot sausage or add red pepper flakes for a spicy version.Cheddar can be mixed into the biscuit dough for cheesy flavor.Use plant-based sausage and non-dairy milk for a vegetarian alternative.Make biscuits ahead and reheat in the oven for best texture.Freeze gravy separately and reheat with a splash of milk to loosen.

Nutrition

Find it online: https://cookibly.com/biscuits-and-gravy/