Biscuits and Gravy

Why You’ll Love This Recipe

This recipe delivers the perfect balance of soft, golden biscuits and savory sausage gravy. The biscuits are tender and fluffy, while the gravy is thick, flavorful, and full of seasoned sausage. It’s a dish that feels indulgent but is surprisingly easy to make from scratch. Whether you’re feeding a hungry crowd or just want a down-home breakfast, Biscuits and Gravy never disappoint.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Biscuits:

• All-purpose flour

• Baking powder

• Baking soda

• Salt

• Unsalted butter, cold and cubed

• Buttermilk (or milk + vinegar/lemon juice as a substitute)

For the  Gravy:

• All-purpose flour

• Whole milk

• Salt and black pepper

• Optional: red pepper flakes or a pinch of sage for extra flavor

Directions

1. Make the Biscuits:
   Preheat oven to 425°F (220°C). In a large bowl, whisk together flour, baking powder, baking soda, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add buttermilk and mix just until combined. Turn dough onto a floured surface, gently knead, and pat into a 1-inch thick circle. Cut into rounds and place on a baking sheet. Bake for 12–15 minutes until golden brown.

2. Prepare the Gravy:
   In a large skillet over medium heat, cook the sausage until browned and crumbled. Do not drain the fat unless it’s excessive. Sprinkle flour over the sausage and stir to coat. Cook for 1–2 minutes. Gradually whisk in the milk and continue cooking, stirring frequently, until the gravy thickens (about 5–7 minutes). Season with salt and plenty of black pepper to taste.

3. Assemble:
   Split the warm biscuits in half and spoon the hot sausage gravy over the top. Serve immediately.

Servings and timing

This recipe serves 4–6 people.
Preparation time: 20 minutes
Cook time: 20 minutes
Total time: about 40 minutes

Variations

• Spicy Gravy: Use hot sausage or add red pepper flakes to the gravy for extra heat.

• Cheesy Biscuits: Mix shredded cheddar into the biscuit dough for a richer flavor.

• Herbed Gravy: Add chopped fresh herbs like thyme or sage to the gravy for depth.

• Vegetarian Option: Use plant-based sausage and a non-dairy milk alternative.

• Drop Biscuits: Skip rolling and simply drop spoonfuls of dough onto the baking sheet for a rustic finish.

Storage/Reheating

Store leftover biscuits and gravy separately in airtight containers in the refrigerator for up to 4 days.
Reheat the gravy gently on the stovetop or in the microwave, adding a splash of milk to loosen if needed.
Biscuits can be reheated in the oven at 300°F (150°C) for 5–7 minutes to refresh their texture.
The gravy also freezes well for up to 2 months—thaw overnight in the refrigerator before reheating.

FAQs

Can I use canned biscuits?

Yes, but homemade biscuits offer better texture and flavor.

How do I prevent my gravy from being lumpy?

Whisk constantly as you add the milk, and make sure the flour is fully cooked with the sausage before adding liquid.

What if I don’t have buttermilk?

You can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.

Can I make the gravy ahead of time?

Yes, it reheats well. Store in the fridge and gently reheat before serving.

Why is my gravy too thick?

Add a bit more milk and stir until it reaches your desired consistency.

Can I freeze biscuits?

Yes, bake and cool them first, then freeze in a sealed container. Reheat in the oven when ready to serve.

Are biscuits and gravy a full meal?

Yes, they are filling on their own, but you can add eggs, hash browns, or fruit on the side if you like.

Can I use turkey or chicken sausage?

Absolutely, though it will change the flavor slightly. Choose a well-seasoned version for best results.

How do I make fluffier biscuits?

Use cold butter, don’t overwork the dough, and bake at a high temperature for a nice rise.

Conclusion

Biscuits and Gravy is a timeless comfort food that delivers hearty satisfaction with every bite. From the flaky, buttery biscuits to the rich, peppery sausage gravy, it’s a simple dish with big flavor. Whether you’re serving it for breakfast, brunch, or even dinner, this classic recipe is guaranteed to warm hearts and fill bellies

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