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Better Than Takeout Shrimp Fried Rice

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Better Than Takeout Shrimp Fried Rice is a vibrant, flavorful dish that combines succulent shrimp, savory rice, and a medley of colorful vegetables. With a savory soy-based sauce and a hint of sweetness, this homemade version of shrimp fried rice is quick, easy, and far better than your favorite takeout!

Ingredients

  • 1 pound shrimp, peeled and deveined

  • 3 cups cooked rice (preferably day-old rice for best texture)

  • 2 tablespoons vegetable oil (or sesame oil for added flavor)

  • 2 eggs, beaten

  • 1 small onion, finely chopped

  • 1/2 cup frozen peas

  • 1/2 cup carrots, diced

  • 3 cloves garlic, minced

  • 2 tablespoons soy sauce

  • 1 tablespoon oyster sauce (optional, for extra depth of flavor)

  • 1 tablespoon sesame oil

  • 1 teaspoon sugar

  • Salt and pepper to taste

  • 2 green onions, chopped (for garnish)

  • Lime wedges (optional, for serving)

Instructions

  • Prepare the shrimp: Season the shrimp with salt and pepper. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove the shrimp from the skillet and set aside.

  • Scramble the eggs: In the same skillet, add another tablespoon of oil. Add the beaten eggs and scramble until fully cooked, about 2 minutes. Remove the eggs from the skillet and set aside with the shrimp.

  • Sauté the vegetables: Add the chopped onion, garlic, peas, and carrots to the skillet. Cook for about 3-4 minutes, until the vegetables are tender and the onions are translucent.

  • Fry the rice: Add the cooked rice to the skillet, breaking up any clumps with a spoon. Stir everything together and cook for 2-3 minutes, allowing the rice to get a little crispy on the bottom.

  • Season the rice: Stir in the soy sauce, oyster sauce (if using), sesame oil, and sugar. Toss to coat the rice evenly with the sauce.

  • Add the shrimp and eggs: Return the cooked shrimp and scrambled eggs to the skillet. Mix everything together and cook for another 2-3 minutes, allowing all the ingredients to heat through and combine.

  • Serve: Season with additional salt and pepper if needed, and garnish with chopped green onions. Serve with lime wedges on the side for an added burst of freshness.

Notes

Add more vegetables: Feel free to add bell peppers, corn, or mushrooms for more texture and flavor.Use different proteins: Swap out the shrimp for chicken, beef, or use a combination for a mixed fried rice.Make it spicy: Add red pepper flakes, chili paste, or sriracha to the rice for a spicy twist.Vegetarian version: Skip the shrimp and use extra vegetables or tofu for a hearty vegetarian fried rice.ption: For a low-carb version, swap the rice with cauliflower rice.

Find it online: https://cookibly.com/better-than-takeout-shrimp-fried-rice/