Better Than Takeout Shrimp Fried Rice

Why You’ll Love This Recipe

If you love the vibrant flavors of shrimp fried rice from your favorite takeout spot, you’ll fall in love with this homemade version. It’s packed with tender shrimp, perfectly cooked rice, and a delicious mix of veggies, all tossed together in a savory sauce. The beauty of this recipe is that you can make it at home with fresher ingredients, and it comes together in just 20 minutes! Whether you’re craving a quick weeknight dinner or want to impress guests, this shrimp fried rice is a winner.

Ingredients

• 1 pound shrimp, peeled and deveined

• 3 cups cooked rice (preferably day-old rice for best texture)

• 2 tablespoons vegetable oil (or sesame oil for added flavor)

• 2 eggs, beaten

• 1 small onion, finely chopped

• 1/2 cup frozen peas

• 1/2 cup carrots, diced

• 3 cloves garlic, minced

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce (optional, for extra depth of flavor)

• 1 tablespoon sesame oil

• 1 teaspoon sugar

• Salt and pepper to taste

• 2 green onions, chopped (for garnish)

• Lime wedges (optional, for serving)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the shrimp: Season the shrimp with a little salt and pepper. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and opaque. Remove the shrimp from the skillet and set them aside.

2. Scramble the eggs: In the same skillet, add another tablespoon of oil. Add the beaten eggs and scramble until fully cooked, about 2 minutes. Remove the eggs from the skillet and set them aside with the shrimp.

3. Sauté the vegetables: Add the chopped onion, garlic, peas, and carrots to the skillet. Cook for about 3-4 minutes, or until the vegetables are tender and the onions are translucent.

4. Fry the rice: Add the cooked rice to the skillet, breaking up any clumps with a spoon. Stir everything together and cook for 2-3 minutes, letting the rice get a little crispy on the bottom.

5. Season the rice: Stir in the soy sauce, oyster sauce (if using), sesame oil, and sugar. Toss to coat the rice evenly with the sauce.

6. Add the shrimp and eggs: Return the shrimp and scrambled eggs to the skillet and mix everything together. Cook for another 2-3 minutes, allowing all the ingredients to heat through and combine.

7. Serve: Season with additional salt and pepper if needed, and garnish with chopped green onions. Serve with lime wedges on the side for an added burst of freshness.

Servings and Timing

• Servings: 4

• Prep time: 10 minutes

• Cook time: 10 minutes

• Total time: 20 minutes

Variations

• Add more vegetables: Feel free to add bell peppers, corn, or mushrooms for more texture and flavor.

• Use different proteins: Swap out the shrimp for chicken, beef, or pork. You can also use a combination of proteins for a mixed fried rice.pork. You can also use a combination of proteins for a

• Make it spicy: Add a dash of sriracha, red pepper flakes, or chili paste to the rice for a little heat.

• Vegetarian version: Skip the shrimp and use extra vegetables or tofu for a hearty vegetarian fried rice.

• Low-carb option: For a low-carb version, swap the rice with cauliflower rice.

Storage/Reheating

• Storage: Leftover shrimp fried rice can be stored in an airtight container in the refrigerator for up to 2-3 days.

• Reheating: Reheat in the microwave or on the stovetop. Add a splash of water or soy sauce when reheating to keep the rice moist.

FAQs

1. Can I use fresh shrimp instead of frozen?

Yes, fresh shrimp works perfectly in this recipe. Just be sure to peel and devein the shrimp before cooking.

2. Can I use regular rice instead of day-old rice?

Day-old rice works best because it’s drier, which helps prevent clumping and gives it a better texture when fried. If you’re using freshly cooked rice, let it cool and dry out a bit before using it.

3. Can I make this recipe without oyster sauce?

Yes, if you prefer, you can skip the oyster sauce and increase the soy sauce to make up for it. You can also use a vegetarian oyster sauce alternative if you prefer.

4. Can I add more seasonings to the fried rice?

Absolutely! You can experiment with other seasonings like hoisin sauce, fish sauce, or Chinese five-spice powder for additional flavor.

5. Can I make shrimp fried rice in advance?

Fried rice is best when eaten fresh, but you can make it in advance. Store it in an airtight container in the fridge and reheat it thoroughly before serving.

6. What other vegetables can I use?

You can use whatever vegetables you like or have on hand. Some good options include bell peppers, zucchini, green beans, or broccoli.

7. Can I make this dish spicier?

Yes, you can add more heat with red pepper flakes, chili paste, or a spicy sauce like sriracha.

8. Can I freeze shrimp fried rice?

Yes, you can freeze fried rice. Let it cool completely before placing it in an airtight container or freezer bag. It will keep in the freezer for up to 3 months. Thaw and reheat in a skillet or microwave when ready to eat.

9. Can I use brown rice instead of white rice?

Yes, brown rice is a great alternative for a healthier option. It will give the dish a nuttier flavor and firmer texture.

10. How do I make the rice crispy?

To get crispy rice, let it sit in the pan for a minute or two without stirring. This allows the rice to caramelize slightly, giving it that delicious crispy texture.

Conclusion

Better Than Takeout Shrimp Fried Rice is a simple, satisfying, and flavorful dish that’s sure to become a family favorite. With tender shrimp, savory rice, and a perfect mix of vegetables and seasonings, it’s everything you love about shrimp fried rice, but better. The best part? It’s made from scratch in just 20 minutes, so you can enjoy your favorite takeout dish anytime without leaving the house. This recipe is sure to impress!

---

Print