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Best Guacamole

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Guacamole is a beloved Mexican dip made from ripe avocados, tangy lime, fresh cilantro, and zesty spices. This quick and easy recipe is perfect for serving with chips, tacos, or as a side dish to your favorite Mexican meals. Fresh, flavorful, and always a crowd-pleaser!

Ingredients

  • 3 ripe avocados, peeled and pitted

  • 1/2 small red onion, finely chopped

  • 1 small tomato, diced

  • 1-2 jalapeños, seeds removed and finely chopped (adjust to your spice preference)

  • 1/4 cup fresh cilantro, chopped

  • 1 lime, juiced

  • Salt, to taste

  • Pepper, to taste

Optional Garnishes:

  • Fresh parsley or cilantro, chopped

  • Pomegranate seeds

Instructions

  • Prepare the Avocados:

    • Cut the avocados in half, remove the pit, and scoop the flesh into a medium bowl.

    • Use a fork or potato masher to mash the avocado to your desired consistency (smooth or slightly chunky).

  • Add Vegetables:

    • Add the chopped red onion, tomato, and jalapeño to the mashed avocado. Stir to combine.

  • Season the Guacamole:

    • Mix in the cilantro and freshly squeezed lime juice. Season with salt and pepper to taste.

    • Stir everything together, adjusting seasonings as needed.

  • Serve:

    • Serve immediately with tortilla chips, tacos, fajitas, or your favorite Mexican dish.

    • Garnish with additional fresh cilantro or parsley for added color and flavor, and add or pomegranate seeds for a twist if desired.

Notes

  • Spicy Guacamole: Add extra jalapeños, or try incorporating a dash of hot sauce for more heat.

  • Creamy Guacamole: For a smoother texture, blend the guacamole in a food processor.

  • Guacamole with Pomegranate: For a sweet and colorful variation, mix in some pomegranate seeds.

Find it online: https://cookibly.com/best-guacamole/