Best Guacamole

Why You’ll Love This Recipe

This guacamole recipe is simple, quick, and made with fresh ingredients that bring out the best flavors. The smooth texture of the mashed avocados combined with the crunch of onions and the kick from jalapeños creates a perfect balance of flavors. Not only is it easy to make, but it’s also versatile and pairs beautifully with chips, tacos, fajitas, and grilled meats. Whether you’re hosting a party or just enjoying a cozy evening at home, this guacamole is sure to be a crowd-pleaser.

Ingredients

• 3 ripe avocados, peeled and pitted

• 1/2 small red onion, finely chopped

• 1 small tomato, diced

• 1-2 jalapeños, seeds removed and finely chopped (adjust to your spice preference)

• 1/4 cup fresh cilantro, chopped

• 1 lime, juiced

• Salt, to taste

• Pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Begin by cutting the avocados in half, removing the pit, and scooping the flesh into a medium bowl.

2. Use a fork or potato masher to mash the avocado until it reaches your desired consistency—smooth or slightly chunky.

3. Add the chopped red onion, tomato, and jalapeño to the mashed avocado. Stir to combine.

4. Mix in the cilantro and freshly squeezed lime juice, then season with salt and pepper to taste.

5. Give it one final stir, adjusting the seasonings if needed.

6. Serve immediately with tortilla chips, tacos, or your favorite Mexican dish.

Servings and Timing

• Servings: 4-6 people

• Prep Time: 10 minutes

• Total Time: 10 minutes

Variations

• Spicy Guacamole: Add extra jalapeños, or try incorporating a dash of hot sauce for a more intense heat.

• Creamy Guacamole: For a smoother texture, blend the guacamole in a food processor.

• Guacamole with Bacon: Add crumbled cooked bacon for a smoky, savory twist.

• Guacamole with Pomegranate: For a fun twist, mix in some pomegranate seeds for a burst of sweetness and color.

• Vegan Guacamole: This recipe is already vegan, but you can enhance it with more vegetables like corn or roasted red peppers.

Storage/Reheating

Guacamole is best served fresh, but if you have leftovers, store them in an airtight container in the refrigerator. To prevent browning, place a piece of plastic wrap directly on the surface of the guacamole before sealing the container. It should stay fresh for up to 1-2 days. If you’re looking to extend freshness, you can also add an extra squeeze of lime juice on top.

Unfortunately, guacamole doesn’t reheat well, as it loses its vibrant flavor and texture. It’s best enjoyed fresh!

FAQs

How can I prevent my guacamole from turning brown?

To prevent browning, add extra lime juice and cover the guacamole with plastic wrap, ensuring the wrap touches the surface of the guacamole. You can also place the avocado pits in the guacamole to help slow down oxidation.

Can I make guacamole ahead of time?

Guacamole is best when fresh, but you can make it a few hours in advance and refrigerate it. Just be sure to cover it tightly and add some lime juice to help preserve the color.

What can I serve with guacamole besides chips?

Guacamole is delicious with vegetables like cucumber slices, carrot sticks, or bell pepper strips. It also pairs well with tacos, fajitas, quesadillas, or grilled meats.

How do I make guacamole less spicy?

To make your guacamole milder, remove the seeds and ribs from the jalapeños, as they contain most of the heat. Alternatively, you can use less jalapeño or omit it entirely.

Can I freeze guacamole?

While it’s not ideal, you can freeze guacamole for up to 3 months. The texture may change slightly upon thawing, but it will still taste great.

How do I fix guacamole that’s too salty?

If your guacamole is too salty, try adding a bit more avocado or some diced tomato to balance the flavor. You can also add a touch of honey or sugar to neutralize the saltiness.

Can I use frozen avocado for guacamole?

Yes, you can use frozen avocado for guacamole, but make sure it’s fully thawed and drained before using it. The texture may be slightly different, but it still works well.

What kind of avocado is best for guacamole?

Hass avocados are the best choice for guacamole due to their creamy texture and rich flavor.

Is guacamole gluten-free?

Yes, guacamole is naturally gluten-free. Just be sure to pair it with gluten-free chips or snacks if needed.

Can I add garlic to guacamole?

Yes! Garlic can add extra depth of flavor to guacamole. Use 1 clove of minced garlic for a subtle taste, or adjust to your preference.

Conclusion

Making the best guacamole is all about using fresh, quality ingredients and balancing the flavors to your liking. With this easy and customizable recipe, you can enjoy a flavorful and creamy dip that’s perfect for any occasion. Whether you’re making it for a casual snack or a big celebration, this guacamole will surely be the star of the show.

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