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Best Ever Shrimp Stir Fry

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A vibrant, flavor-packed stir fry combining succulent shrimp with crisp vegetables and a savory‑sweet sauce. Ready in under 20 minutes, this dish is perfect for a quick weeknight dinner that feels special.

Ingredients

  • 1 lb raw shrimp, peeled and deveined
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 1 cup snap peas or snow peas
  • 1 medium carrot, sliced or julienned
  • 1 small onion (red or yellow), sliced
  • 2–3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced (optional)
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar or honey
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch mixed with 1 tablespoon water (slurry)
  • 1/4 teaspoon chili flakes or sriracha (optional, to taste)
  • Salt and black pepper to taste
  • 2 tablespoons neutral oil (vegetable, canola, or avocado oil) for cooking

Instructions

  1. Wash and prep all vegetables. Pat shrimp dry and season lightly with salt and pepper.
  2. In a small bowl, whisk together soy sauce, rice vinegar, brown sugar, sesame oil, and cornstarch slurry. Add chili flakes or sriracha if using.
  3. Heat 1 tablespoon oil in a large wok or skillet over medium-high to high heat.
  4. Add shrimp in a single layer. Cook for 1–2 minutes per side until pink and opaque. Remove and set aside.
  5. Add another tablespoon oil if needed. Stir-fry carrots and broccoli for 2–3 minutes.
  6. Add bell pepper, snap peas, and onion. Stir-fry for another 2 minutes.
  7. Add garlic and ginger. Cook for 30 seconds until fragrant.
  8. Return shrimp to the pan. Stir the sauce and pour over shrimp and vegetables.
  9. Toss everything together until coated and sauce thickens (about 1 minute).
  10. Remove from heat. Adjust seasoning if needed. Serve over steamed rice or noodles.

Notes

  • Don’t overcrowd the pan — cook in batches for best sear.Use any vegetables you have — it’s flexible.To keep shrimp tender, don’t overcook them.Serve with rice, noodles, or in lettuce wraps.
  • Add citrus like lime juice for a tangy twist.

Nutrition

Find it online: https://cookibly.com/best-ever-shrimp-stir-fry/