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Beef Kafta

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Beef Kafta is a Middle Eastern dish made with ground beef, herbs, and warm spices, shaped into logs or patties and grilled to perfection. Juicy, flavorful, and easy to prepare, it’s a versatile dish that’s great for quick dinners or festive gatherings.

Ingredients

  • 1 lb ground beef (80/20 for best flavor and moisture)
  • 1 small onion, finely grated or minced
  • ½ cup fresh parsley, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground allspice
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground black pepper
  • 1 teaspoon salt
  • ½ teaspoon paprika (optional)
  • ¼ teaspoon cayenne pepper or chili flakes (optional, for heat)
  • Skewers (optional, for grilling)

Instructions

  1. In a large bowl, combine the ground beef, grated onion, parsley, garlic, allspice, cinnamon, pepper, salt, and any optional spices.
  2. Mix thoroughly by hand or with a spoon until fully combined and slightly sticky in texture.
  3. Divide the mixture and shape into logs, patties, or onto skewers as desired.
  4. Preheat a grill or skillet over medium-high heat and lightly oil the surface.
  5. Cook the kafta for 4–5 minutes per side until browned on the outside and cooked through inside.
  6. Remove from heat and let rest for a few minutes before serving.
  7. Serve warm with pita, hummus, garlic sauce, rice, or a fresh salad.

Notes

Mix the beef mixture thoroughly to help bind and prevent crumbling during cooking.Shape kafta onto skewers for traditional presentation and easy grilling.Use ground lamb or chicken for variation in flavor or fat content.To bake instead of grill, cook at 400°F for 20–25 minutes, flipping halfway through.Leftover kafta is great in wraps, bowls, or salads the next day.

Nutrition

Find it online: https://cookibly.com/beef-kafta/