Print

Beef Goulash

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Beef Goulash recipe is a rich, comforting stew made with tender chunks of beef chuck slowly simmered in a deeply flavored paprika-infused sauce. With bold savory spices and melt-in-your-mouth texture, this classic beef goulash is perfect for cozy family dinners and tastes even better the next day.

Ingredients

  • 2 pounds beef chuck, cut into cubes

  • 2 tablespoons olive oil

  • 2 large onions, chopped

  • 3 cloves garlic, minced

  • 2 tablespoons sweet paprika

  • 1 teaspoon smoked paprika

  • 1 tablespoon tomato paste

  • 1 red bell pepper, chopped

  • 2 cups beef broth

  • 1 cup crushed tomatoes

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 teaspoon caraway seeds (optional)

  • 1 bay leaf

Instructions

  • Heat olive oil in a large heavy-bottomed pot over medium heat.

  • Add chopped onions and cook slowly until softened and lightly golden.

  • Stir in garlic and cook for about 30 seconds.

  • Remove the pot briefly from heat and stir in the sweet and smoked paprika to prevent burning.

  • Add beef cubes and return to medium heat. Brown on all sides.

  • Stir in tomato paste and chopped bell pepper.

  • Pour in beef broth and crushed tomatoes. Add salt, pepper, caraway seeds (if using), and bay leaf.

  • Bring to a gentle simmer, cover, and cook on low heat for 1 1/2 to 2 hours, stirring occasionally, until beef is fork-tender.

  • Remove bay leaf and adjust seasoning before serving.

Notes

Beef chuck is ideal for slow cooking because it becomes tender and flavorful.Removing the pot from heat before adding paprika prevents bitterness.For a thicker sauce, simmer uncovered during the last 15 minutes.Goulash flavors deepen after resting, making leftovers even better.Serve with egg noodles, mashed potatoes, rice, or crusty bread.

Find it online: https://cookibly.com/beef-goulash/