Print

Beef Enchiladas

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Beef Enchiladas are a hearty Mexican-inspired dish made with seasoned ground beef wrapped in soft tortillas, topped with rich enchilada sauce and melted cheese. Baked to perfection, they’re a comforting and flavorful favorite for any night of the week.

Ingredients

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp tomato paste
  • 1 (4 oz) can diced green chilies (optional)
  • 8 small corn or flour tortillas
  • 2 cups red enchilada sauce (store-bought or homemade)
  • 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
  • Fresh cilantro, chopped (optional, for garnish)
  • Sour cream, avocado, or lime wedges for serving (optional)

Instructions

  1. In a skillet over medium heat, cook ground beef and chopped onion until browned. Drain excess fat.
  2. Stir in garlic, chili powder, cumin, paprika, salt, and pepper. Add tomato paste and green chilies (if using), cooking until well combined and fragrant. Remove from heat.
  3. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  4. Spread a few tablespoons of enchilada sauce on the bottom of the baking dish.
  5. Spoon beef mixture into each tortilla, sprinkle with a little cheese, roll tightly, and place seam-side down in the dish.
  6. Pour remaining enchilada sauce over the top and sprinkle with the rest of the cheese.
  7. Cover with foil and bake for 20 minutes. Remove foil and bake another 10 minutes until bubbly and golden.
  8. Let cool slightly. Garnish with cilantro and serve with sour cream, avocado, or lime wedges if desired.

Notes

Use corn tortillas for a more traditional version, or flour tortillas for a softer texture.Warming tortillas before rolling prevents tearing.Add beans or veggies to the filling for extra flavor and nutrition.Double the recipe for a larger group or freeze extras for a future meal.

Nutrition

Find it online: https://cookibly.com/beef-enchiladas/