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Beef Enchilada Dip

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Beef Enchilada Dip is a rich, cheesy, and hearty appetizer made with seasoned ground beef, enchilada sauce, cream cheese, and a blend of melty cheeses. Perfect for parties, game day, or any casual gathering, this scoopable dip delivers all the flavors of enchiladas in every bite.

Ingredients

  • 1 lb ground beef
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 1 (10 oz) can red enchilada sauce
  • 4 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese, divided
  • 1 cup shredded Monterey Jack cheese, divided
  • 1 tbsp olive oil or cooking spray
  • Salt and pepper to taste
  • 2 tbsp sliced green onions (optional, for garnish)
  • 2 tbsp sliced jalapeños or green chiles (optional, for heat)
  • Tortilla chips, for serving

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add diced onion and cook until softened, about 3-4 minutes.
  3. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease if needed.
  4. Stir in minced garlic and cook for 1 minute until fragrant.
  5. Add enchilada sauce and stir to combine. Simmer for 2-3 minutes.
  6. Reduce heat to low and stir in cream cheese and sour cream until smooth and melted.
  7. Fold in 1/2 cup of cheddar and 1/2 cup of Monterey Jack cheese. Stir until melted and creamy.
  8. Transfer mixture to a greased baking dish or cast-iron skillet.
  9. Sprinkle remaining cheddar and Monterey Jack cheeses evenly over the top.
  10. Bake for 15–20 minutes or until bubbly and golden around the edges.
  11. Garnish with green onions and jalapeños if using.
  12. Serve hot with tortilla chips.

Notes

Use pepper jack or Mexican cheese blend for extra flavor.Add taco seasoning for a Tex-Mex twist.Make it spicier with hot sauce or diced jalapeños.Can be made ahead and baked before serving.Great with veggie sticks for a low-carb option.

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