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Beef Bulgogi

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Beef Bulgogi is a classic Korean dish that combines tender beef with a savory-sweet marinade, creating a flavorful and juicy dish. This quick and easy recipe features thinly sliced beef marinated in a delicious mix of soy sauce, sesame oil, garlic, and ginger, then stir-fried or grilled to perfection. Perfect for serving with rice, in lettuce wraps, or alongside other Korean side dishes, Beef Bulgogi offers an authentic taste of Korea right at home.

Ingredients

  • For the beef:

    • 1 lb (450g) beef sirloin or ribeye, thinly sliced against the grain

  • For the marinade:

    • 3 tablespoons soy sauce

    • 1 tablespoon sesame oil

    • 1 tablespoon rice vinegar

    • 1 tablespoon honey or brown sugar

    • 2 cloves garlic, minced

    • 1 teaspoon fresh ginger, grated

    • 1 tablespoon gochujang (Korean chili paste) or 1 teaspoon gochugaru (Korean chili flakes) (optional for spice)

    • 1 teaspoon black pepper (or to taste)

  • For cooking:

    • 1 tablespoon vegetable oil

  • For garnish:

    • 2 teaspoons sesame seeds

  • 3–4 green onions, chopped

Instructions

  • Prepare the marinade:
    In a medium bowl, combine the soy sauce, sesame oil, rice vinegar, honey (or brown sugar), minced garlic, grated ginger, and gochujang (if using). Whisk until well combined, and the sugar is dissolved.

  • Marinate the beef:
    Add the thinly sliced beef to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes to 1 hour (up to 4 hours for deeper flavor).

  • Cook the beef:
    Heat vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the marinated beef in a single layer. Cook for 3-5 minutes, stirring occasionally, until the beef is browned and fully cooked. Be careful not to overcrowd the pan.

  • Serve:
    Once cooked, transfer the beef to a serving dish. Garnish with sesame seeds and chopped green onions.

  • Enjoy:
    Serve Beef Bulgogi with steamed rice, in lettuce wraps, or with other Korean side dishes like kimchi or pickled vegetables. Enjoy the savory, sweet, and spicy flavors!

Notes

For spicier Bulgogi, increase the amount of gochujang or add more gochugaru.You can substitute beef with chicken,  or tofu for a different variation.Leftovers can be stored in the fridge for up to 3 days.

Find it online: https://cookibly.com/beef-bulgogi/