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Beef Bulgogi recepe

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Beef bulgogi is a savory-sweet Korean BBQ dish made with thinly sliced beef marinated in soy sauce, garlic, and sesame oil. It’s tender, flavorful, and quick to cook, perfect for weeknight dinners or special occasions.

Ingredients

  • 1 pound thinly sliced beef ribeye or sirloin
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 2 green onions, chopped
  • 1/2 Asian pear or apple, grated (optional)
  • 1 tablespoon rice vinegar or mirin
  • 1/4 teaspoon black pepper
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon vegetable oil (for cooking)

Instructions

  1. In a large bowl, mix together soy sauce, brown sugar, sesame oil, garlic, ginger, grated pear or apple, rice vinegar, and black pepper.
  2. Add the thinly sliced beef to the marinade and toss to coat well. Cover and refrigerate for at least 30 minutes, up to 24 hours.
  3. Heat vegetable oil in a large skillet or grill pan over medium-high heat.
  4. Cook the marinated beef in batches, about 2–3 minutes per side, until browned and cooked through. Avoid overcrowding the pan.
  5. Transfer to a serving plate and garnish with chopped green onions and toasted sesame seeds.

Notes

Add sliced onions, carrots, or mushrooms to the marinade for added texture.Use tamari for a gluten-free version.Add gochujang or chili flakes if you prefer a spicy flavor.Use partially frozen beef for easier thin slicing.Serve in lettuce wraps with rice, kimchi, and sliced cucumber for a low-carb option.

Nutrition

Find it online: https://cookibly.com/beef-bulgogi-recepe/