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Bat Truffles

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Bat Truffles are adorable no-bake Halloween treats made with crushed chocolate sandwich cookies and cream cheese, coated in melted chocolate, and decorated with cookie wings and candy eyes to resemble spooky little bats. Perfect for parties or festive gatherings!

Ingredients

  • 1 (8 oz) package cream cheese, softened
  • 1 (14 oz) package chocolate sandwich cookies (e.g., Oreos), plus extra for wings
  • 1 1/2 cups semi-sweet or dark chocolate chips (for coating)
  • 24 pairs of candy eyes
  • Optional: Halloween sprinkles, cocoa powder, or colored candy melts

Instructions

  1. Crush chocolate sandwich cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
  2. In a bowl, mix the cookie crumbs with softened cream cheese until smooth and well combined.
  3. Roll mixture into small balls and place on a parchment-lined tray. Chill in the refrigerator for at least 30 minutes.
  4. Melt chocolate chips in a microwave-safe bowl or over a double boiler until smooth.
  5. Dip each chilled truffle ball into the melted chocolate, coating evenly. Place back on the tray.
  6. Break extra sandwich cookies in half to form bat wings. Gently press two halves into the sides of each truffle before the chocolate sets.
  7. Press candy eyes on top of each truffle while the chocolate is still wet.
  8. Let truffles set completely at room temperature or in the refrigerator.
  9. Serve chilled or at room temperature.

Notes

Use white chocolate or colored candy melts for fun variations.Add extracts like peppermint or orange zest to the filling for flavor twists.Use gluten-free sandwich cookies if needed.Let truffles sit for a few minutes after chilling to prevent chocolate from cracking.Let kids help decorate for a fun Halloween activity.

Nutrition

Find it online: https://cookibly.com/bat-truffles/