Bat Truffles

Why You’ll Love This Recipe

Bat Truffles are simple to make yet make a big impression. They combine the rich, creamy flavor of chocolate truffles with a creative Halloween twist. They can be prepared ahead of time, decorated with kids, and customized with different flavors or coatings. They’re also bite-sized, making them easy to serve and enjoy at parties.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cream cheese, softened

• Crushed chocolate sandwich cookies (such as Oreos)

• Semi-sweet or dark chocolate chips

• Candy eyes

• Chocolate sandwich cookies (extra, for wings)

• Optional toppings: sprinkles, cocoa powder, or colored candy melts

Directions

1. Crush chocolate sandwich cookies into fine crumbs using a food processor or rolling pin.

2. Mix the crumbs with softened cream cheese until smooth and well combined.

3. Roll the mixture into small balls and place them on a parchment-lined tray. Chill for at least 30 minutes.

4. Melt chocolate chips in a microwave-safe bowl or over a double boiler until smooth.

5. Dip each chilled ball into the melted chocolate, coating evenly. Place back on the tray.

6. Break extra sandwich cookies in half to form “bat wings.” Gently press two halves into the sides of each truffle before the chocolate sets.

7. Add candy eyes on top while still wet.

8. Let truffles set completely at room temperature or in the refrigerator.

9. Serve chilled or at room temperature.

Servings and timing

Makes about 20–24 truffles.
Prep time: 25 minutes
Chill time: 30 minutes
Assembly/decorating: 20 minutes
Total time: About 1 hour 15 minutes

Variations

• Use white chocolate coating for “ghost bat” truffles.

• Flavor the filling with peppermint extract, orange zest, or espresso powder.

• Swap cookie crumbs for brownie crumbs or cake crumbs.

• Coat in cocoa powder or festive Halloween sprinkles instead of chocolate.

• Use different candies (like red hot candies) for eyes for a scarier look.

Storage/Reheating

Store Bat Truffles in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze for up to 2 months. Thaw in the refrigerator before serving. These truffles do not require reheating.

FAQs

Can I make Bat Truffles ahead of time?

Yes, they store well in the fridge for several days and can be frozen for longer storage.

Do I need a food processor to crush the cookies?

No, you can place the cookies in a sealed bag and crush them with a rolling pin.

Can I use white chocolate for coating?

Yes, white chocolate or colored candy melts add fun variations.

How do I make the wings stay in place?

Insert the cookie halves gently while the chocolate coating is still wet so they stick securely.

What if I can’t find candy eyes?

Use small dots of white chocolate with mini chocolate chips for eyes.

Can kids help decorate?

Absolutely! Kids will love adding wings and eyes to each truffle.

Are Bat Truffles gluten-free?

Not typically, since sandwich cookies usually contain gluten. Use gluten-free cookies as a substitute.

Can I make these without cream cheese?

Yes, substitute with frosting or nut butter for a different texture and flavor.

How do I prevent the chocolate from cracking?

Make sure the truffles aren’t too cold when dipping, and let them rest a few minutes after chilling before coating.

What’s the best way to serve them at a party?

Arrange them on a spooky platter with Halloween decorations for a festive presentation.

Conclusion

Bat Truffles are a whimsical, tasty, and festive Halloween dessert that’s as fun to make as it is to eat. With their rich chocolate filling, smooth coating, and playful bat design, they’re sure to impress guests of all ages. Whether for a kids’ party or an adults’ Halloween bash, these truffles add charm and sweetness to the celebration.

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