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Basque Cheesecake

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Basque Cheesecake, also known as burnt cheesecake, is a rich and creamy Spanish dessert with a caramelized dark top and a smooth custardy center. This easy Basque cheesecake recipe uses simple ingredients and high-heat baking to create a rustic yet elegant dessert perfect for special occasions or indulgent treats.

Ingredients

  • 24 oz cream cheese, softened

  • 1 cup granulated sugar

  • 4 large eggs

  • 1 ¼ cups heavy cream

  • 2 tablespoons all-purpose flour

  • 1 teaspoon vanilla extract

  • ¼ teaspoon salt

Instructions

  • Preheat the oven to 400°F (200°C). Line a 9-inch springform pan with parchment paper, allowing the paper to extend above the sides to create the rustic edges.

  • In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.

  • Add the eggs one at a time, mixing well after each addition until fully incorporated.

  • Pour in the heavy cream and vanilla extract, mixing until the batter becomes smooth.

  • Sift in the flour and salt, then gently mix until the batter is completely combined and silky.

  • Pour the batter into the prepared pan and smooth the top if necessary.

  • Bake for 40–50 minutes until the top becomes deeply golden brown and the center still has a slight jiggle.

  • Remove the cheesecake from the oven and allow it to cool at room temperature. The center will set while remaining creamy.

  • Refrigerate for at least 4 hours before serving for the best texture.

  • Slice and serve slightly chilled or at room temperature.

Notes

The dark, caramelized top is intentional and gives Basque cheesecake its signature flavor.Avoid overbaking; the center should remain slightly jiggly when removed from the oven.Using parchment paper helps create the rustic look and prevents sticking.For extra flavor, add lemon zest or vanilla bean paste to the batter.

Find it online: https://cookibly.com/basque-cheesecake/