Banoffee Pie
Banoffee pie is a classic no-bake dessert featuring a buttery biscuit crust layered with rich toffee, fresh bananas, and fluffy whipped cream for a comforting yet impressive treat.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: British
- Diet: Vegetarian
Ingredients
- 2 cups digestive biscuit or graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 3 large bananas
- 1 1/4 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Crush the biscuits into fine crumbs and mix with the melted butter until evenly combined.
- Press the mixture firmly into the bottom of a pie dish to form an even crust. Refrigerate to set.
- To make the toffee, simmer the sweetened condensed milk in a saucepan over low heat, stirring constantly, until thick and caramel-colored. Let cool slightly.
- Spread the toffee evenly over the chilled crust.
- Slice the bananas and arrange them in a single layer over the toffee.
- In a bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Spoon or pipe the whipped cream over the bananas, smoothing the top.
- Chill the pie for at least 1 hour before slicing and serving.
Notes
Stir the condensed milk constantly to prevent burning.Add bananas and whipped cream close to serving time to prevent browning.Chocolate shavings or cocoa powder make a great garnish.This pie is best enjoyed within 24 hours.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 180mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg
Find it online: https://cookibly.com/banoffee-pie/
