Why You’ll Love This Recipe
These cookies are the perfect balance of sweet and hearty. The bananas provide natural sweetness, while the oats add a satisfying texture. They’re incredibly easy to make, and you can enjoy them as a quick breakfast, an afternoon snack, or even a light dessert. Plus, they’re customizable – you can add chocolate chips, raisins, nuts, or seeds to make them your own. Whether you’re looking for a healthier alternative to store-bought cookies or just want a delicious way to use up ripe bananas, these Banana Oatmeal Cookies are a winner!
Ingredients
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2 ripe bananas, mashed
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1 cup old-fashioned rolled oats
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1/4 cup peanut butter or almond butter (optional, for added richness)
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1/4 cup honey or maple syrup (optional, for extra sweetness)
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1/2 tsp cinnamon
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1/4 tsp vanilla extract
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1/4 tsp salt
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1/4 cup raisins or chocolate chips (optional)
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1/4 cup chopped nuts (optional, for added crunch)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
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Mash the bananas: In a medium bowl, mash the ripe bananas with a fork until smooth and creamy. You can leave a few small chunks for texture if you prefer.
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Mix the ingredients: Add the oats, peanut butter (or almond butter), honey (or maple syrup), cinnamon, vanilla extract, and salt to the mashed bananas. Stir until everything is well combined. If you’re adding raisins, chocolate chips, or nuts, fold them into the dough.
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Form the cookies: Using a spoon or cookie scoop, drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each cookie with the back of the spoon to shape them.
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Bake: Bake for 10-12 minutes, or until the cookies are golden brown around the edges and firm to the touch. They will continue to firm up as they cool.
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Cool and serve: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve:
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Enjoy: Enjoy these delicious Banana Oatmeal Cookies as a quick breakfast, a snack, or a light dessert. Pair them with a cup of tea or a glass of milk for the perfect treat!
Servings and Timing
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Servings: 12-16 cookies (depending on size)
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Prep Time: 10 minutes
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Cook Time: 10-12 minutes
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Total Time: 20-25 minutes
Variations
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Add chocolate chips: Stir in 1/4 cup of chocolate chips for a sweeter, more indulgent treat. You can use dark chocolate, milk chocolate, or dairy-free chips for a vegan option.
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Nuts and seeds: Add 1/4 cup of chopped nuts (like walnuts, almonds, or pecans) or seeds (like chia or flax) for extra crunch and healthy fats.
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Dried fruit: Add raisins, dried cranberries, or dried apricots for a chewy and slightly tangy addition to the cookies.
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Make them spiced: Add 1/4 tsp of nutmeg, ginger, or cardamom to give the cookies a warm, spiced flavor that pairs well with the banana.
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Vegan version: Make these cookies vegan by using maple syrup instead of honey and ensuring the oats and any mix-ins (like chocolate chips) are dairy-free.
Storage/Reheating
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Storage: Store leftover Banana Oatmeal Cookies in an airtight container at room temperature for up to 3 days, or refrigerate them for up to 1 week to keep them fresher for longer.
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Freezing: These cookies freeze well! To freeze, place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. Freeze for up to 2-3 months. Thaw at room temperature or microwave for a few seconds when ready to eat.
Conclusion
Banana Oatmeal Cookies are a delicious, healthy treat that’s perfect for satisfying your sweet tooth while still being packed with nutrients. These easy-to-make cookies are customizable to your taste and can be enjoyed as a quick breakfast, snack, or light dessert. With their natural sweetness from bananas, heartiness from oats, and versatility in add-ins, they’re sure to become a family favorite. Enjoy these warm, chewy, and wholesome cookies anytime you need a little pick-me-up!
Banana Oatmeal Cookies
Banana Oatmeal Cookies are a delicious and wholesome treat that combines the natural sweetness of ripe bananas with the heartiness of oats. These soft, chewy cookies are easy to make, require just a few ingredients, and are perfect for breakfast, a snack, or a healthier dessert. With the goodness of oats, bananas, and a touch of cinnamon, these cookies are not only tasty but also packed with fiber and nutrients.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-25 minutes
- Yield: undefined
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 ripe bananas, mashed
- 1 cup old-fashioned rolled oats
- 1/4 cup peanut butter or almond butter (optional, for added richness)
- 1/4 cup honey or maple syrup (optional, for extra sweetness)
- 1/2 tsp cinnamon
- 1/4 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup raisins or chocolate chips (optional)
- 1/4 cup chopped nuts (optional, for added crunch)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mash the bananas: In a medium bowl, mash the ripe bananas with a fork until smooth and creamy. You can leave a few small chunks for texture if you prefer.
- Mix the ingredients: Add the oats, peanut butter (or almond butter), honey (or maple syrup), cinnamon, vanilla extract, and salt to the mashed bananas. Stir until everything is well combined. If you’re adding raisins, chocolate chips, or nuts, fold them into the dough.
- Form the cookies: Using a spoon or cookie scoop, drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each cookie with the back of the spoon to shape them.
- Bake: Bake for 10-12 minutes, or until the cookies are golden brown around the edges and firm to the touch. They will continue to firm up as they cool.
- Cool and serve: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Add chocolate chips: Stir in 1/4 cup of chocolate chips for a sweeter, more indulgent treat. You can use dark chocolate, milk chocolate, or dairy-free chips for a vegan option.Nuts and seeds: Add 1/4 cup of chopped nuts (like walnuts, almonds, or pecans) or seeds (like chia or flax) for extra crunch and healthy fats.Dried fruit: Add raisins, dried cranberries, or dried apricots for a chewy and slightly tangy addition to the cookies.Make them spiced: Add 1/4 tsp of nutmeg, ginger, or cardamom to give the cookies a warm, spiced flavor that pairs well with the banana.Vegan version: Make these cookies vegan by using maple syrup instead of honey and ensuring the oats and any mix-ins (like chocolate chips) are dairy-free.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 7g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg