Banana Coffee
Banana Coffee is a creamy, naturally sweet, and energizing drink that blends ripe banana with bold coffee and milk. Perfect served hot or iced, it’s a healthy and refreshing twist on your usual coffee routine.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1–2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 cup freshly brewed coffee (hot or chilled)
- 1 ripe banana
- 1/2 cup milk or plant-based milk (almond, oat, or soy)
- Optional: 1–2 tsp honey or maple syrup
- Optional: 1/4 tsp vanilla extract or a pinch of cinnamon
- Ice cubes (if serving iced)
Instructions
- coffee and let cool slightly if serving iced.
- In a blender, combine banana, milk, coffee, and optional add-ins like honey, vanilla, or cinnamon.
- Blend until smooth and frothy.
- For a hot version, reheat gently in a saucepan without boiling. For iced, pour over ice cubes.
- Garnish with a sprinkle of cinnamon or cocoa powder if desired. Serve immediately.
Notes
Use frozen banana for a thicker, smoothie-like drink.Blend in peanut butter or protein powder for a more filling option.Turn into a frappé by adding more ice and blending until slushy.Can be made with decaf coffee for a caffeine-free version.Best enjoyed fresh but can be refrigerated for up to 24 hours.
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 14 g
- Sodium: 40 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 5 mg
Find it online: https://cookibly.com/banana-coffee/
