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Baked Caesar Chicken

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Baked Caesar Chicken is a quick and flavorful dish made with tender chicken breasts coated in creamy Caesar dressing and topped with parmesan cheese. Baked to perfection, this low-carb recipe is easy to prepare and perfect for weeknight dinners or meal prep.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup Caesar dressing (store-bought or homemade)
  • 1/2 cup grated or shredded parmesan cheese
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder (optional)
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Lightly grease a baking dish and place the chicken breasts in a single layer.
  3. Spread Caesar dressing evenly over each chicken breast.
  4. Sprinkle with parmesan cheese, black pepper, and garlic powder if using.
  5. Bake uncovered for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  6. Optional: Broil for 2–3 minutes to lightly brown the cheese on top.
  7. Remove from the oven and let rest for a few minutes. Garnish with chopped parsley if desired and serve.

Notes

Use boneless chicken thighs for juicier meat.Sprinkle breadcrumbs before baking for a crispy top.Mix red pepper flakes or hot sauce into the dressing for heat.Add spinach or zucchini under the chicken to bake with built-in veggies.Double the recipe using a larger baking dish, ensuring a single layer.Use light Caesar dressing for a lower-fat version.Homemade Caesar dressing adds deeper flavor if desired.

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