Baked Caesar Chicken

Why You’ll Love This Recipe

This dish is incredibly easy to make, requiring just a handful of ingredients and a few minutes of prep. The Caesar dressing keeps the chicken juicy while infusing it with bold, savory flavor. It’s a great low-carb option that pairs well with a variety of sides like roasted vegetables, mashed potatoes, or a fresh salad. Plus, it’s family-friendly and can be customized to your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts

• Caesar dressing (use your favorite store-bought or homemade)

• Grated or shredded parmesan cheese

• Freshly ground black pepper

• Garlic powder (optional)

• Fresh parsley (optional, for garnish)

Directions

1. Preheat your oven to 375°F (190°C).

2. Lightly grease a baking dish and place the chicken breasts in a single layer.

3. Spread Caesar dressing evenly over the chicken to fully coat each piece.

4. Sprinkle with grated parmesan cheese, black pepper, and garlic powder if using.

5. Bake uncovered for 25–30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

6. Optional: Broil for the last 2–3 minutes to brown the cheese slightly.

7. Let the chicken rest for a few minutes before serving. Garnish with chopped parsley if desired.

Servings and timing

This recipe serves 4.
Prep time: 5 minutes
Cook time: 25–30 minutes
Total time: 30–35 minutes

Variations

• Use chicken thighs: For even juicier results, use boneless, skinless thighs instead of breasts.

• Add breadcrumbs: Sprinkle seasoned breadcrumbs on top before baking for a crispy crust.

• Make it spicy: Add red pepper flakes or a dash of hot sauce to the Caesar dressing.

• Use homemade Caesar: Make your own dressing with anchovies, garlic, Dijon mustard, lemon juice, egg yolk, and olive oil for a richer taste.

• Add veggies: Bake the chicken over a bed of spinach or sliced zucchini for a built-in side.

• Cheese twist: Try adding mozzarella or a blend of Italian cheeses for extra melty goodness.

Storage/Reheating

Store leftover Baked Caesar Chicken in an airtight container in the refrigerator for up to 3–4 days.
To reheat, microwave individual portions for 1–2 minutes or warm in a 350°F oven until heated through.
This dish can also be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.

FAQs

Can I use light Caesar dressing?

Yes, you can use a light or low-fat Caesar dressing to reduce calories, though the sauce may be slightly thinner.

Is this recipe gluten-free?

Most Caesar dressings are gluten-free, but double-check the label. The rest of the ingredients are naturally gluten-free.

Can I prepare this dish ahead of time?

Yes, you can assemble the chicken with dressing and cheese up to a day ahead, cover, and refrigerate. Bake when ready.

What should I serve with Caesar chicken?

It pairs well with roasted veggies, mashed potatoes, pasta, rice, or a green salad.

Can I cook it in a slow cooker?

Yes, but the texture will be softer and saucier. Cook on low for 4–5 hours or until chicken is tender and fully cooked.

Do I need to marinate the chicken first?

No marinating is needed, as the Caesar dressing acts as both a marinade and sauce during baking.

How do I prevent the chicken from drying out?

Don’t overbake it. Use a meat thermometer to ensure it reaches 165°F and remove it promptly.

Can I add lemon juice?

Yes, a splash of lemon juice over the top before baking or serving adds a fresh, bright flavor.

What’s the best type of Caesar dressing to use?

Choose one with bold garlic and parmesan flavors. You can use creamy or traditional—whichever you prefer.

Can I double the recipe?

Absolutely. Use a larger baking dish and make sure chicken is in a single layer for even cooking.

Conclusion

Baked Caesar Chicken is a fast, fuss-free dish that doesn’t skimp on flavor. With just a few ingredients and a simple prep, you can enjoy juicy, tender chicken covered in rich Caesar goodness. Whether you’re cooking for family or planning meals for the week, this recipe is a satisfying and dependable favorite.

---

Print