This appetizer is rich, creamy, and full of flavor.
It looks impressive while being incredibly easy to make.
The combination of melted brie, tangy tomatoes, and crunchy pine nuts is irresistible.
It pairs perfectly with crackers, bread, or fresh fruit.
It is ideal for entertaining or special occasions.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Brie cheese wheel
Sun-dried tomatoes
Pine nuts
Olive oil
Garlic
Fresh rosemary or thyme, optional
Honey, optional
Crackers or sliced baguette for serving
Directions
Preheat the oven to 350°F.
Place the brie wheel in a small baking dish or on a parchment-lined baking sheet.
Slice the sun-dried tomatoes into small pieces if needed.
In a small skillet, toast the pine nuts over medium heat until lightly golden and fragrant.
Mix the sun-dried tomatoes with olive oil, garlic, and optional herbs.
Spoon the tomato mixture over the brie and sprinkle with toasted pine nuts.
Bake for 12 to 15 minutes until the brie is soft and melted inside.
Drizzle with optional honey before serving.
Serve warm with crackers, toasted baguette slices, or fresh fruit.
Servings and timing
Servings: 6 to 8
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Variations
Add chopped olives or roasted garlic for extra savory flavor.
Use walnuts or pecans instead of pine nuts.
Top with fresh basil after baking for added freshness.
Add a drizzle of balsamic glaze for sweetness and tang.
Wrap the brie in puff pastry before baking for a richer appetizer.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 300°F until warmed through and soft.
You can also microwave small portions briefly, though the texture may be softer.
This dish is best enjoyed fresh and warm.
FAQs
What is the best type of brie for baking?
A standard wheel of brie with the rind intact works best.
Do I need to remove the rind?
No. The rind is edible and helps hold the cheese together while baking.
Can I prepare this appetizer ahead of time?
Yes. Assemble the brie with toppings ahead and bake just before serving.
What should I serve with baked brie?
Crackers, sliced baguette, apple slices, pears, and grapes all pair well.
Can I use dry-packed sun-dried tomatoes?
Yes, but oil-packed tomatoes are softer and more flavorful.
How do I know when the brie is ready?
The cheese should feel soft and slightly puffed when gently pressed.
Can I add sweetness to this recipe?
Yes. Honey or balsamic glaze adds a delicious sweet contrast.
Can I make this in puff pastry?
Yes. Wrapping the brie in puff pastry creates a rich baked brie variation.
What nuts can replace pine nuts?
Walnuts, pecans, almonds, or pistachios work well.
Can I reheat baked brie?
Yes. Reheat gently in the oven until warm and creamy again.
Conclusion
Baked Brie with Sun Dried Tomato and Pine Nuts is a rich and elegant appetizer that combines creamy melted cheese with savory and crunchy toppings. Easy to prepare and perfect for entertaining, this warm baked brie is always a crowd-pleasing addition to any gathering.
This easy Baked Brie with Sun-Dried Tomatoes and Pine Nuts recipe features creamy melted brie topped with savory sun-dried tomatoes, toasted pine nuts, and herbs. Perfect for holiday gatherings, parties, and elegant appetizers served with crackers or bread.
Author:Catherine
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:6–8 servings
Category:Appetizer
Method:Baking
Cuisine:Mediterranean-Inspired
Diet:Vegetarian
Ingredients
1 wheel brie cheese (8–12 ounces)
½ cup sun-dried tomatoes, chopped
¼ cup pine nuts
1 tablespoon olive oil
1 clove garlic, minced
1 teaspoon fresh rosemary or thyme, chopped (optional)
1 tablespoon honey (optional)
Crackers or sliced baguette, for serving
Instructions
Preheat the oven to 350°F.
Place the brie wheel in a small baking dish or on a parchment-lined baking sheet.
Chop the sun-dried tomatoes into small pieces if needed.
Heat a small skillet over medium heat and toast the pine nuts for 2–3 minutes until lightly golden and fragrant, stirring frequently.
In a small bowl, combine the sun-dried tomatoes, olive oil, garlic, and optional herbs.
Spoon the tomato mixture over the brie and sprinkle with the toasted pine nuts.
Bake for 12–15 minutes until the brie is soft and melted inside.
Drizzle with optional honey before serving.
Serve warm with crackers, toasted baguette slices, apple slices, pears, or grapes.
Notes
Keep the rind on the brie, as it helps the cheese hold its shape while baking.Oil-packed sun-dried tomatoes provide the best flavor and texture.Balsamic glaze adds a delicious sweet and tangy finish.Walnuts, pecans, almonds, or pistachios can be substituted for pine nuts.For a richer variation, wrap the brie in puff pastry before baking.Fresh basil added after baking gives extra freshness and color.
