Baileys Chocolate Pistachio Fudge
This Baileys Chocolate Pistachio Fudge is a rich, creamy no-bake dessert made with smooth chocolate, crunchy pistachios, and a hint of Baileys Irish Cream. Perfect for holidays, gifting, or indulgent treats, this easy fudge recipe delivers a luxurious texture and irresistible flavor.
- Prep Time: 10 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16–20 squares
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 ½ cups semi-sweet chocolate chips
- 1 can (14 oz / 397 g) sweetened condensed milk
- ¼ cup Baileys Irish Cream
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1 cup shelled pistachios (plus extra for topping)
- Pinch of salt
Instructions
- Line an 8×8-inch pan with parchment paper, leaving overhang for easy removal.
- In a saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir until melted and smooth.
- Remove from heat and stir in Baileys Irish Cream, vanilla extract, and a pinch of salt.
- Fold in most of the pistachios, reserving some for topping.
- Pour mixture into the prepared pan and spread evenly.
- Sprinkle remaining pistachios on top and gently press them in.
- Refrigerate for 2–3 hours, or until fully set.
- Lift fudge out using parchment paper and cut into squares.
Notes
Use high-quality chocolate for the best flavor and texture.Do not overheat the chocolate to avoid grainy fudge.Toast pistachios lightly for enhanced flavor (optional).Let the fudge sit at room temperature for a few minutes before cutting for cleaner slices.
Find it online: https://cookibly.com/baileys-chocolate-pistachio-fudge/
