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Avocado Shrimp Salsa

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Avocado Shrimp Salsa is a light, zesty, and protein-rich appetizer featuring tender shrimp, creamy avocado, and crisp vegetables in a citrusy lime dressing. Perfect for dipping, spooning over tostadas, or serving as a vibrant side dish.

Ingredients

  • 1 lb cooked shrimp, peeled, deveined, and chopped
  • 2 ripe avocados, diced
  • 2 Roma tomatoes, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup cucumber, diced
  • 1 jalapeño or serrano pepper, minced (optional)
  • 1/4 cup fresh cilantro, chopped
  • 3 tbsp lime juice (freshly squeezed)
  • 1/2 tsp salt (or to taste)
  • 1/4 tsp black pepper

Instructions

  1. In a large bowl, combine chopped shrimp, tomatoes, cucumber, red onion, jalapeño (if using), and cilantro.
  2. Gently fold in the diced avocado.
  3. Drizzle with lime juice and season with salt and black pepper to taste.
  4. Stir gently to combine, being careful not to mash the avocado.
  5. Chill for 15–20 minutes in the refrigerator to let the flavors meld.
  6. Serve cold with tortilla chips, over tostadas, or as a topping for tacos or grilled seafood.

Notes

Use ripe but firm avocados to maintain texture.To minimize browning, toss avocado in lime juice and press plastic wrap directly onto the surface when storing.Best served fresh—consume within 1 day.Try adding corn, mango, or black beans for variations.Grilled shrimp adds a smoky flavor boost.

Nutrition

Find it online: https://cookibly.com/avocado-shrimp-salsa/