Avocado Guacamole Deviled Eggs
Avocado Guacamole Deviled Eggs are a fresh and flavorful twist on the classic appetizer. Made with creamy avocado, lime juice, and guacamole-inspired ingredients, they’re healthier, colorful, and perfect for parties or snacks.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes (for boiling eggs)
- Total Time: 25–30 minutes
- Yield: 12 deviled egg halves (6 whole eggs)
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
- 6 large eggs, hard-boiled
- 1 ripe avocado
- 1 tbsp fresh lime or lemon juice
- 1/4 tsp garlic powder (or 1 small clove garlic, minced)
- 2 tbsp finely diced red onion or shallots
- 1 small jalapeño or chili, finely diced (optional)
- 2 tbsp chopped fresh cilantro
- Salt and black pepper, to taste
- Optional Toppings:
- 2 tbsp diced tomatoes
- 1/4 tsp paprika or chili powder
- Extra cilantro or green onion, for garnish
Instructions
- Slice the hard-boiled eggs in half lengthwise. Remove yolks and place them in a bowl.
- Mash yolks and avocado together until smooth.
- Stir in lime juice, garlic, red onion, jalapeño (if using), and cilantro. Season with salt and pepper.
- Spoon or pipe the avocado-yolk mixture into the egg white halves.
- Top with optional garnishes like diced tomato, paprika, or extra herbs.
- Serve immediately or refrigerate until ready to enjoy.
Notes
Best served fresh—avocado can brown quickly.For make-ahead: prepare filling and egg whites separately, then assemble just before serving.Press plastic wrap directly onto the surface of the filling to minimize browning.Use ripe Hass avocados for the creamiest texture.These are naturally low-carb, keto-friendly, and dairy-free.
Nutrition
- Serving Size: 2 deviled egg halves
- Calories: 120
- Sugar: 1 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 110 mg
Find it online: https://cookibly.com/avocado-guacamole-deviled-eggs/
